Dairy-Free Gluten-Free Serves 4
Ingredients
- 2 Cups Arugula
- 6 Cups Mixed Greens
- 2 Avocados
- 2 Grapefruits
- 2 Tbsp Chives
- 1 tsp Sea Salt
- 1/4 Cup Tahini
- 2 1/3 Tbsp Maple Syrup
- 1/4 Cup Grapefruit Juice
- 2 Tbsp Apple Cider Vinegar
- 1/4 Cup Extra Virgin Olive Oil
- 2 Cups Toasted Pine Nuts
Directions:
In a small bowl, combine tahini, syrup, juice, vinegar, oil, salt, and pepper to taste for dressing.
In a large bowl, toss greens, arugula, chives, and nuts. Top with peeled and wedged grapefruit and avocado. Dress salad and enjoy this light and refreshing dish!