Gluten-Free Vegan Serves 6
Ingredients
- 2 Cups Coconut Milk Full Fat
- 1 Cup Coconut Cream
- 2/3 Cup Coconut Brown Sugar
- 1 tsp Cinnamon
- 2 Bananas Chopped and Frozen
- 1 tsp Pure Vanilla
- 1/2 Cup Cinnamon Chips
- 1 Pinch Sea Salt
Directions
Place all ingredients into a blender except the cinnamon chips. Blend until smooth and pour into an airtight container. Gently fold in the chips and place into the refrigerator for 3 hours to set. Remove from the fridge and mix, then pop into the freezer until ready to use.