Gluten Free Vegan Serves 24
- 3 Bananas
- ½ Cup Cacao Powder
- 1 Cup Dark Chocolate Vegan Chips
- ½ Cup Almond Butter
- Handful Sea Salt
Directions:
Preheat the oven to 350 degree F. Mash the bananas and mix in almond butter, and cacao. Once combined fold in the chocolate chips and spoon out onto a baking sheet (pretreated with non-stick option). Top with a little salt and bake for 8-15 minutes or until they lose their sheen. Allow them to cool for 3-5 minutes and enjoy!