Sensational Strawberry Chocolate Pie: Blissful Indulgence—Indulging in the delightful Chocolate-Covered Strawberry Pie not only tantalizes the taste buds but also offers a plethora of health benefits that contribute to overall well-being. Packed with the goodness of strawberries, renowned for their antioxidant properties, this decadent treat is more than just a dessert—it’s a nourishing delight for both the body and the soul.

The strawberries in this recipe are rich in vitamin C, fiber, and various antioxidants, which support immune function, aid digestion, and promote healthy skin. Combined with the luscious chocolate layer, this pie becomes a delightful source of serotonin, the “feel-good” hormone, offering a mood-boosting effect that can alleviate stress and uplift spirits.

Moreover, chocolate-covered Strawberry Pie is a fantastic way to indulge your sweet cravings without compromising on health. This dessert provides a guilt-free indulgence option by using wholesome, natural ingredients and minimizing added sugars. The dark chocolate layer adds a luxurious taste and beneficial antioxidants that support heart health and cognitive function.

Additionally, preparing this pie from scratch allows you to control the quality of ingredients, ensuring that you’re nourishing your body with wholesome, nutrient-dense foods. Plus, the act of baking and sharing this delightful treat with loved ones fosters a sense of connection and joy, promoting overall mental well-being.

Gluten-Free, Vegan, Serves 12

Ingredients:

For the pie crust:

• 2 cups almond flour
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• Pinch of salt

For the filling:

• 1/4 cup coconut cream
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• Pinch of salt
• 1/4 cup cocoa powder

For the chocolate topping:

• 1/2 cup dairy-free dark chocolate chips
• 1 tablespoon coconut oil

For garnish:

• Fresh strawberries, sliced

Directions:

Preheat your oven to 350°F (175°C). Combine almond flour, melted coconut oil, maple syrup, and a pinch of salt in a mixing bowl. Mix until well combined and the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake the crust in the preheated oven for 10-12 minutes or until lightly golden brown. Remove from the oven and let it cool completely. Combine the sliced strawberries, coconut cream, melted coconut oil, cocoa powder, maple syrup, vanilla extract, and a pinch of salt in a blender or food processor. Blend until smooth and creamy.

Pour the strawberry filling into the cooled crust and spread it out evenly. Place the pie in the refrigerator to chill for at least 2 hours or until set. Combine the dairy-free dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Once the pie has chilled and set, drizzle the melted chocolate over the top of the pie. Arrange the sliced fresh strawberries on top of the chocolate layer. Return the pie to the refrigerator for another 30 minutes to allow the chocolate to set.

Whether you’re treating yourself after a long day or sharing it with friends and family on special occasions, the Chocolate Covered Strawberry Pie is more than just a dessert—it’s a celebration of health, happiness, and the simple joys of life. So go ahead and savor each bite guilt-free, knowing that you’re nourishing your body and delighting your senses with every forkful. Check out our programs for more recipes.