Gluten-Free Vegan Makes 12 Cookies
- 4 Overly Ripe Bananas
- ½ Cup Vegan Dark Chocolate Chips
- 2 Cups Gluten-Free Oats
- 1 tsp Pure Vanilla
- ¼ Cup Chopped Walnuts
- ¼ Cup Dried Cherries
- 1 Cup Apple Sauce
- 1 Tbsp Maple Syrup
Directions:
Preheat oven to 350 degrees. In bowl mash bananas into paste. In a food processor blend oats for 1-2 seconds (do not turn into powder just breakup oats slightly). In bowl containing bananas add, vanilla, syrup, and applesauce. Mix well. After combined fold in oats followed by cherries, chocolate, and nuts. Place 1 Tbsp of cookie dough balls onto cookie sheet (use non stick option prior I like parchment paper). Bake for 12-15 minutes or until golden brown. For added flavor I add 1 Tbsp of cacoa powder to the mix to enhance chocolate flavor.