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Chocolate Cherry Nice Cream

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Vegan Gluten Free Serving :4

  • 1 Cup Full Fat Coconut Milk
  • 2 Frozen Ripe Bananas (The riper they are the sweeter it will be)
  • 1 Cup Dark Chocolate Chips
  • 2 Cups Frozen Cherries
  • 1 Tablespoon Pure Vanilla
  • 8 ounces Vegan Dark Chocolate

Directions:

Blend frozen fruit, vanilla, and milk together. I like chunks of cherries so I add the cherries last and blend them shorter. Add in chocolate chips (I use Vegan chocolate chips) and pour into popsicle mold. Let set up in freezer for 4-6 hours. In a double boiler, melt dark chocolate and dip popsicles. Let set up again for 5 minutes in freezer and enjoy!

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