Deliciously Unique: Chipotle Orange Shrimp Street Tacos– Looking to spice up your wellness journey? Look no further than our Chipotle Orange Shrimp Street Tacos recipe! These mouthwatering tacos aren’t just a treat for your taste buds; they’re also packed with health benefits that can elevate your overall well-being.
First, let’s discuss the star ingredient: shrimp. Not only is shrimp a delicious addition to any meal, but it’s also an excellent source of lean protein. Protein is essential for building and repairing tissues in your body, supporting muscle growth, and keeping you feeling full and satisfied throughout the day.
But the benefits don’t stop there. Our Chipotle Orange Shrimp Tacos also feature fresh ingredients like orange juice and chipotle peppers. Oranges are rich in vitamin C and known for their immune-boosting properties and ability to promote healthy skin. Chipotle peppers add a smoky kick to the dish while also providing a dose of capsaicin, a compound that may help boost metabolism and reduce inflammation.
And let’s not forget about the tortillas! Opt for whole-grain or corn tortillas to boost the fiber content of your tacos. Fiber is essential for digestive health and can help regulate blood sugar levels, keeping your energy levels stable throughout the day.
By incorporating our Chipotle Orange Shrimp Street Tacos into your meal rotation, you’re treating yourself to a delicious and satisfying dish and nourishing your body with wholesome ingredients that support your overall health and wellness journey. So why wait? Spice up your dinner tonight with these tasty tacos and take a step towards a healthier, happier you! Be sure to check out our online programs for even more options.
For the chipotle orange marinade:
Gluten-Free, Dairy-Free, Serves 4
- 1/4 cup fresh orange juice
- 2 tablespoons olive oil
- 1 chipotle pepper in adobo sauce, minced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the shrimp:
- 1 pound large shrimp, peeled and deveined
- Corn tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
For the toppings:
- Red cabbage, finely shredded
- Fresh cilantro, chopped
- Lime wedges
Directions:
In a bowl, whisk together all the chipotle orange marinade ingredients: fresh orange juice, olive oil, minced chipotle pepper, minced garlic, ground cumin, smoked paprika, salt, and pepper. Add the peeled and deveined shrimp to the marinade and toss to coat. Let it marinate for about 15-20 minutes. Heat a skillet over medium-high heat and add one tablespoon of olive oil or melted coconut oil.
Add the marinated shrimp to the skillet, discarding any excess marinade. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through. Warm the corn tortillas on a dry skillet or in the microwave.
Place a few pieces of cooked chipotle orange shrimp onto each warmed corn tortilla—top with finely shredded red cabbage, chopped fresh cilantro, and a squeeze of lime juice. Serve the Chipotle Orange Shrimp Street Tacos immediately, and enjoy this flavorful and vibrant dish!