Gluten-free Makes 100 Gummy Bears
- 2 Cups Tart Cherry Juice
- 2 tsp Lime Juice
- 1 tsp Vitamin C Powder
- ⅓ Cup Honey
- ½ Cup Gelatin Powder
Directions:
In medium saucepan heat juice and honey. Stir in gelatin and vitamin C once juice starts to boil. Remove from heat and continue to stir until completely combined. Transfer to silicone gummy bear molds and let set up for 4-5 hours. To reduce the time you can let them setup in the refrigerator. Enjoy!