Homemade Cheese Manicotti: Comfort in a Bite– Indulge in comfort food without compromising your wellness goals with our delicious Cheese Manicotti recipe! Packed with savory flavors and wholesome ingredients, this dish not only satisfies your cravings but also supports your overall health and wellness journey.

Filled with creamy ricotta cheese and topped with marinara sauce, our Cheese Manicotti offers a delightful balance of flavors and textures that will leave you feeling satisfied and nourished. Ricotta cheese is a good source of protein and calcium, essential for maintaining strong bones and muscles, while the marinara sauce adds a burst of antioxidants from tomatoes, promoting heart health and boosting immunity.

Beyond its nutritional benefits, our Cheese Manicotti recipe encourages a healthy relationship with food by allowing you to enjoy your favorite comfort foods in moderation. Embracing balance and mindfulness in your diet is key to achieving long-term wellness goals and fostering a positive relationship with food.

Ready to savor the comfort and nourishment of our Cheese Manicotti? Join our community today and discover how simple and delicious recipes like this can enhance your overall well-being. Whether you’re looking to improve your cooking skills, explore new flavors, or find support on your wellness journey, our online programs offer the guidance and inspiration you need to thrive.

Gluten-Free, Vegan, Serves 12

Ingredients:

For the Manicotti:

• 12 gluten-free manicotti shells
• 1 tablespoon olive oil
• 1 package (14 oz) firm tofu, drained and pressed
• 1 cup dairy-free ricotta cheese
• 1/2 cup nutritional yeast
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

For the Marinara Sauce:

• 2 cans (28 oz each) crushed tomatoes
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions:

Cook the gluten-free manicotti shells according to the package instructions. Drain and set aside. In a large mixing bowl, crumble the pressed tofu using your hands. Add dairy-free ricotta, nutritional yeast, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well until combined. Preheat the oven to 375°F (190°C). Use a spoon to fill each cooked manicotti shell with the tofu mixture. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Pour in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir well. Simmer the sauce for 15-20 minutes, allowing the flavors to meld. Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed manicotti shells in the dish. Pour the remaining marinara sauce over the top. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes or until heated through. Once baked, remove it from the oven and let it cool for a few minutes before serving. Optionally, garnish with fresh basil or parsley before serving.

Treat yourself to the goodness of our Cheese Manicotti and take a step towards a healthier, happier you! Ready to take back control of your health and happiness? Check out my online wellness programs and get started today!