Nourish Your Spirit: Chai Infused Cocoa Love– Indulge in the ultimate wellness treat with our tantalizing Chai Spiced Hot Chocolate recipe! Not only does it tantalize your taste buds with its rich, velvety texture and exotic blend of spices, but it also offers many health benefits to boost your overall well-being.
Crafted with a harmonious fusion of traditional chai spices like cinnamon, cardamom, ginger, and cloves, this decadent beverage packs powerful antioxidants and anti-inflammatory properties. These spices have been cherished for centuries for their ability to support digestion, reduce inflammation, and promote heart health, making each sip a comforting embrace for your body and soul.
But the goodness doesn’t stop there! Our Chai Spiced Hot Chocolate recipe combines the warmth of cocoa with the invigorating essence of chai, creating a delightful concoction that satisfies your sweet cravings, uplifts your mood, and nourishes your spirit. Cocoa is renowned for its mood-boosting properties, thanks to its ability to stimulate the release of endorphins, the feel-good hormones, leaving you with blissful contentment after every sip.
By incorporating this soul-soothing elixir into your wellness routine, you’re not just treating your taste buds but nurturing your entire being from the inside out. Whether you’re curled up with a good book on a chilly evening or need a comforting pick-me-up during a hectic day, our Chai Spiced Hot Chocolate is your go-to solution for ultimate relaxation and rejuvenation.
Ready to embark on a journey of holistic wellness? Join us as we explore the transformative power of nourishing recipes like our Chai Spiced Hot Chocolate in our online wellness programs. Together, we’ll cultivate a lifestyle that celebrates health, happiness, and indulgent delights. Let’s sip, savor, and thrive, one delicious sip at a time!
Ingredients:
Gluten-Free, Vegan, Serves 2
- 2 cups unsweetened almond milk
- 1/2 tsp ground cinnamon
- 2 chai tea bags
- 1/4 tsp ground ginger
- 2 tbsp cocoa powder
- 1/4 tsp ground cardamom
- 2 tbsp maple syrup or agave nectar
- Pinch of ground cloves
- Ground cinnamon, for garnish
- Pinch of salt
- Vegan whipped cream or coconut cream, for topping
Directions:
In a small pot, heat the almond milk over medium heat until hot but not boiling. Add the chai tea bags to the pot and let them steep in the hot almond milk for about 5 minutes. Remove the tea bags and discard them. Whisk in the cocoa powder, maple syrup or agave nectar, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt until well combined.
Return the pot to the stove and heat the mixture over low heat for another 2-3 minutes, stirring occasionally, until hot and well blended. Pour the chai-spiced hot chocolate into two mugs. Top with vegan whipped cream or coconut cream and sprinkle with ground cinnamon if desired. Serve immediately and enjoy your cozy and delicious Chai Spiced Hot Chocolate!
Note: Feel free to adjust the sweetness and spices according to your preferences.