Gluten-Free Vegan Serves 2
- 1 medium cauliflower
- 2 Tbsp Agave syrup
- 1 Tbsp avocado oil
- ½ Tbsp garlic powder
- 1 Tbsp lemon juice
- ¼ Tbsp Onion powder
- 1 Tbsp dry thyme leaves
- ⅛ tsp cayenne pepper
- 1 tsp Oreganno Dried
- ⅛ tsp mustard powder
- 2 tsp sea salt and black pepper mixed
Chimichurri Sauce
- 1 cup cilantro
- 3 garlic cloves
- 1 cup parsley
- ½ lime juiced
- 1 Tbsp avocado oil
- 2 tsp oregano
- 1 tsp apple cider vinegar
Directions:
Slice cauliflower into thick (1-inch) steaks and set aside. In a bowl, combine 1 Tbsp avocado oil, syrup, juice, and seasoning for steaks. Place steaks into the marinade for 3-5 minutes and place onto the grill. Make sure to brush steaks with any remaining seasoning sauce and cook for 20-25 minutes flipping as needed. To prepare chimichurri, combine all ingredients into a blender or food processor and blend until desired texture is reached. Top the steaks with the chimichurri sauce when ready to eat.