Ingredients: 3 1/2 cups gluten free rice cereal 1 cup nutella 1 1/2 cups dark chocolate chips 1/4 cup coconut oil 1 Tbs maple syrup Directions: Melt nutella, chocolate chips, syrup, and oil until well combined. Place rice cereal into large bowl and pour chocolate mixture over top. Fold rice cereal until combined. Line 8×8 […]
Healthy Crunch Bars (Vegan, Gluten Free) Read More »
Ingredients: 1 1/4 cup canned coconut milk 1/3 cup almond butter creamy 6 large pitted dates 1/3 cup unsweetened cocoa powder 1/2 tsp vanilla extract Directions: Add coconut milk, almond butter, dates, cocoa powder and vanilla extract to blender. Blend until smooth. Pour mixture into molds filling almost to the top of the mold. Cover
Healthy Fudge Pops (Vegan, Gluten Free) Read More »
Filling: 2 cup frozen blueberries 2 Tbs ground flaxseed 2 tsp chia seeds Crust: 2 medium ripe bananas 1 cup gluten free oats 1 cup coconut flour 2 tsp ground cinnamon 1/2 tsp salt 2 Tbs maple syrup 1 Tbs coconut oil Directions: Filling: Thaw blueberries and add chia and flaxseed, then set aside. Crust:
Blueberry Breakfast Bars (Vegan, Gluten Free) Read More »
