Gluten Free Vegan Makes 12 ¼ Cup Frozen Raspberries ½ Cup Freeze Dried Raspberries ¼ teaspoon Lemon Juice 2 Tablespoons Pure Maple Syrup ½ Tablespoon Chia Seeds 2 teaspoons Coconut Oil ½ Cup Coconut Butter 2 Tablespoons Full Fat Coconut Milk 9 oz Dark Chocolate ½ teaspoon Sea Salt Flakes 3 Tablespoons Shredded Coconut Directions: […]
Chocolate Coconut Raspberry Cups Read More »
Gluten Free Vegan Serves 4 3 Artichokes Fresh 6 Garlic Cloves 2 Large Lemons ½ tsp Sea Salt 1 Tbsp Vegan Butter ½ tsp Cracked Black Pepper 1 Tbsp Avocado Oil 6 Sprigs of Fresh Thyme Directions: Trim artichokes and cut in half. With a spoon remove the choke of artichoke. Rub with lemon wedge
Roasted Artichokes Read More »
Gluten Free Vegan Serves 4-6 1 pound of fresh strawberries (sliced) 1 teaspoon of lemon juice 1 teaspoon of coconut oil Take berries and toss in lemon juice and oil. Place on a cookie sheet covered in parchment paper (trust me this is the best non stick option) and bake at 200 degrees for 3
Gluten Free Vegan Serves 16 1 Cup Raw Cacao Powder 2 Cups Fresh Strawberries ½ Avocado ¾ Cup Pure Maple Syrup ½ teaspoon Baking Soda ¾ Cup Coconut Flour ½ Cup Dark Chocolate 1 ½ teaspoon Pure Vanilla ¾ Cup Coconut Oil ½ Cup Coconut Sugar ¼ teaspoon Sea Salt 1 Tablespoon Lemon Juice Directions:
Dark Chocolate Strawberry Brownies Read More »
Gluten Free Vegan Serves (20) 2 Cups Zucchini Grated & Drained 1 Flax Seed Egg ½ Cup Cashew Vanilla Yogurt 2 Cups Coconut Flour 1 Cup Avocado Oil ½ Avocado 2 oz Vegan Dark Chocolate 1 tsp Baking Soda ¾ Cup Vegan Dark Chocolate Chips 1 tsp Cinnamon Ground 2 Cups Coconut Sugar 1 tsp
Chocolate Zucchini Bread Read More »
Gluten-Free Vegan (serves 4) 1 lb Broccoli Florets Broken Up (about 1-2 inch pieces or less) 2 Tbsp Avocado Oil 1 Lemon Cut Into Wedges 2 tsp Sea Salt 4 Cloves of Garlic 2 tsp Fresh Ground Pepper 3 Tbsp Vegan Grated Parmesan Cheese Directions: Preheat the oven to 400 degrees F. Toss broccoli and
Gluten Free Vegan Serves 6-8 Filling: 2 cup frozen blueberries 2 Tbs ground flaxseed 2 tsp chia seeds Crust: 2 medium ripe bananas 1 cup gluten free oats 1 cup coconut flour 2 tsp ground cinnamon 1/2 tsp salt 2 Tbs maple syrup 1 Tbs coconut oil Directions: Filling: Thaw blueberries and add chia and
Blueberry Breakfast Bars Read More »
Gluten Free Vegan ½ cup frozen blackberries 1 tablespoon chia seeds ½ tablespoon of lemon juice Directions: Place the frozen blackberries and lemon juice in a microwave safe dish cook for 1-2 minutes. Stir and add chia seeds (be sure to stir as you add it will avoid clumping) let sit for 5 minutes and
Blackberry Chia Jam Read More »
Gluten Free Vegan Serves 8 1 Cup Blueberries Fresh 2 tsp Baking Powder 1 ½ tsp Cinnamon Ground ½ tsp Sea Salt ¼ Cup Vegan Butter 1 ¾ Cup Coconut Flour ⅓ Cup Coconut Milk 1 ¼ Cup Coconut Sugar ⅓ Cup Coconut Oil ¼ Cup Vanilla Cashew Yogurt 1 Tbsp Lemon Zest Directions: Preheat
Power Packed Blueberry Muffin Read More »
Gluten-Free, Vegan, Serves 12 1 Cup Coconut Sugar ⅓ Cup Vegan Butter Melted 8 Tbsp Cashew Yogurt ¼ tsp Baking Soda 5 Tbsp Fresh Lemon Juice 1 ½ Cups Almond Flour ½ Cup Coconut Milk 1 tsp Baking Powder 2 Tbsp Lemon Zest 1 tsp Sea Salt ½ Cup Chopped Walnuts 1 Cup Fresh or
Lemon Blueberry Bread Read More »
