Gluten-Free, Vegan, Serves 4 1 large kohlrabi peeled and shredded 2 medium raw beets peeled and shredded 1 apple cored and cut into matchsticks 2 Tbsp parsley minced Juice and zest of 1 orange 2 green onions chopped 1 lime juiced 2 carrots shredded 1/2 red cabbage shredded 2 Tbsp avocado oil 1/4 cup toasted […]
Beet & Kohlrabi Slaw Read More »
Gluten-Free, Dairy-Free, Serves 12 2 Tbsp Vegan Butter melted 1/3 cup full fat coconut milk 1/4 cup vegan greek yogurt 1 large egg room temp 2 tsp Pure vanilla 1/4 cup coconut sugar 1 cup coconut flour 1/4 cup almond flour 1 tsp baking powder 1/2 tsp baking soda 1/4-1/3 cup blueberry jam 1/2 tsp
Baked Blueberry Doughnuts Read More »
Gluten-Free, Dairy-Free, Serves 8 1 cup pitted plums chopped 1/2 cup Vegan Butter 1 Tbsp Almond Flour 1/2 tsp Pure Vanilla 1 cup Coconut Sugar 2 eggs 1/2 cup Almond Flour 1 cup Coconut Flour 1/2 tsp Sea Salt 1/4 tsp Baking Soda 1/3 cup Vegan Greek Yogurt 1/4 cup Brown Coconut Sugar Directions: Preheat
Gluten-Free, Dairy-Free, Serves 3 dozen 2 cups coconut flour 1 cup almond flour 1/2 cup coconut sugar 1 tsp baking soda 2 large eggs 1 cup vegan butter room temp 2 cups dark chocolate vegan chips 1 tsp sea salt 1/2 cup frozen raspberries 1 tsp pure vanilla 1/2 cup walnuts roughly chopped 1 cup
Raspberry Chocolate Chip Cookies Read More »
Gluten-Free, Vegan, Serves 2 1 large eggplant 1/2-1 cup marinara sauce 2 garlic cloves minced 1/2 yellow onion minced 1 cup baby spinach sea salt and pepper to taste 3/4 cup vegan mozzarella cheese 1/4 cup oregano chopped crushed red pepper to taste Directions: Preheat the oven to 400 degrees F. Cut eggplant into 1/4-1/3
Gluten-Free, Vegan, Serves 9 3 bell peppers 1 pound vegan ground meat 1/2 tsp black pepper 1 tsp chili powder 1/4 tsp sea salt 1 tsp cumin 3/4 cup salsa 1 cup vegan cheese 3/4 cup vegan sour cream 1 avocado 1/4 cup sliced olives Directions: Remove seeds, core, and membrane from the bell peppers
Bell Pepper Nachos Read More »
Gluten-Free, Dairy-Free, Serves 10 10 Tbsp Vegan Butter ¾ cup Stevia Monk Fruit Sugar 2 Large Eggs 1 cup Almond Flour ½ cup Coconut Flour 1 ½ tsp Baking Powder ½ cup Full Fat Coconut Milk 1 ½ tsp Almond extract 3 Tbsp Coconut Sugar 1 ½ cups Rhubarb chopped 3 Tbsp Sliced Almonds Directions:
Rhubarb and Almond Breakfast Cake Read More »
Gluten-free, Vegan, Serves 12 3 cups roughly chopped strawberries 1 cup raspberries ½ cup maple syrup juice of 1 lemon (3 Tbsp) Flaky sea salt Gluten-free, vegan pastry dough (1 package) ½ cup powdered stevia monk fruit sugar 2-4 Tbsp coconut milk freeze-dried strawberries crushed Directions: To prepare the filling, bring strawberries, raspberries, syrup, and
Strawberry Pop-Tart Read More »
Gluten-Free, Vegan, Serves 8 ½ cup Full Fat Coconut Milk 1 cup Coconut Flour ⅓ cup Vegan Greek Yogurt 1 ½ Tbsp Coconut Oil Raw melted ½ cup Almond Flour 1 tsp Baking Powder ¾ tsp Sea Salt ¼ tsp Baking Soda ¾ cup Kumquat pureed ½ cup Coconut Sugar ¼ cup Macadamia nuts chopped
Gluten-Free, Vegan, Serves 12 10 dates pitted 1 cup Oat Flour ⅓ cup Coconut Flour 3 small stalks Rhubarb cut into 6-8 inch pieces 1 Tbsp Baking Powder 2 Tbsp ground Flaxseed ½ cup Almond butter 2 Tbsp Chia Seeds 1 tsp Pure Vanilla 2 Ripe Bananas ½ cup Vegan Greek Yogurt of Choice 2
