Gluten-free, Dairy-free, Serves 8 10 inch gluten-free unbaked pie crust 1 cup coconut cream 12 oz bag fresh cranberries 1 1/2 cup coconut sugar 3 eggs beaten 1 Tbsp orange zest 1/4 cup almond flour 1 tsp pure vanilla 1/2 tsp sea salt Directions: Preheat the oven to 400 degrees F. Into the pie shell […]
Orange Cranberry Custard Pie Read More »
Gluten-free, Vegan, Serves 4 6 cups arugula 1 avocado pitted and cubbed 1/2 red onion diced 2 cups grapes halved 1/2 cup vegan feta 1 cup walnuts chopped Dressing: 1/3 cup olive oil 3 Tbsp balsamic vinegar 1/4 tsp sea salt 2 Tbsp date syrup 1/8 tsp black pepper Directions: Into a small bowl combine
Grape Avocado Salad Read More »
Gluten-Free, Vegan, Serves 8 1/2 medium head of purple cabbage shredded 2 cups shredded carrots 1/2 medium head of green cabbage shredded 1 cup cilantro chopped 1/2 cup green onions chopped 1 jalapeno seeded and diced 1/2 cup pepitas 1/4 cup sliced almonds Dressing: 3 Tbsp olive oil 2 Tbsp apple cider vinegar 1 clove
Gluten-Free, Vegan, Serves 6 1 large cauliflower cut into florets 2 Tbsp olive oil butter lettuce cups 1/2 cup chopped cashews Green Onions chopped Sauce: 1/2 cup coconut amino 1 Tbsp rice vinegar 1/4 cup coconut sugar 1 Tbsp gochujang 2 cloves garlic minced 1 inch fresh ginger minced 1/2 Tbsp cornstarch 1 Tbsp sesame
Korean Cauliflower Lettuce Wraps Read More »
Gluten-Free, Vegan, Serves 4 1 pound French Green Beans trimmed 2 Tbsp Vegan Butter 1/4 cup Raw Sliced Almonds 2 medium Shallots diced zest and juice of 1 lemon 2 cloves garlic minced salt and pepper to taste 1 cup vegan parmesan Directions: Blanch the green beans for 4-5 minutes (boil then place directly into
Green Beans Almondine Read More »
Gluten-Free, Dairy-Free, Serves 24 3/4 cup Buckwheat Flour 2 tsp Italian Seasoning 3/4 Coconut Milk 1 egg 3/4 tsp Baking Powder 1 cup Grated Zucchini 1/2 cup shredded vegan cheddar cheese salt and pepper to taste Directions: Add salt to the grated zucchini and drain excess water from the zucchini. In a large bowl, combine
Gluten-Free, Dairy-Free, Serves 12 3 cups black currants 1/3 cup vegan butter room temp 3/4 cup coconut sugar 1 cup Coconut flour 1/2 cup almond flour 3 large eggs 1 tsp Baking powder Directions: Preheat the oven to 350 degrees F. Pretreat a cupcake pan with your choice of non-stick option (I use parchment paper
Black Currant Cupcakes Read More »
Gluten-Free, Dairy-Free, Serves 14 cake: 1 cup Coconut flour 1/4 cup almond flour 1/3 cup vegan butter 1/2 cup coconut sugar 1 egg pinch of salt 1 Tbsp cornmeal 2 3/4 cups nectarines Topping: 3 eggs 4 Tbsp Stevia Monk Fruit 3 Tbsp almond flour Directions: Preheat the oven to 400 degrees F. Pretreat an
Healthy Nectarine Cake Read More »
Gluten-Free, Dairy-Free, Serves 12 3 Large Eggs 2-2 1/2 cups Coconut Sugar 3/4 cup Raw Coconut Oil melted 2 cups Ripe Figs Mashed 1 cup Almond Flour 2 cups Oat Flour 1 tsp Salt 2 tsp Baking Soda 1/2 cup Vegan Buttermilk, well shaken 1 cup pecans chopped 1/2 tsp cinnamon ground Directions: Preheat the
Gluten-Free, Vegan, Makes 20 Bars Crumble: 1 cup Vegan butter cold cubed 2 cups Oats 1 cup Oat Flour 1/2 cup Almond Flour 1 cup Coconut Sugar 1/2 tsp Cinnamon ground 1 tsp Baking Powder Filling: 2 1/2 cups Fresh Raspberries 1/2 cup Raspberry Chia Jam 2 Tbsp Pure Vanilla 1 Ripe Peach sliced thin
Raspberry Crumble Bars Read More »
