Revitalize Your Day: Green Goddess Salad for Ultimate Wellness- Looking to revitalize your health and wellness routine? Dive into the goodness of our Green…
Revitalize Your Day: Green Goddess Salad for Ultimate Wellness Read More »
Wholesome Falafel Bowl: Energize Your Day with Plant-Based Protein- Looking for a delicious and nutritious way to elevate your health and wellness? Look no…
Wholesome Falafel Bowl: Energize Your Day with Plant-Based Protein Read More »
Get Cooking: Tempting Spicy Teriyaki Salmon for Dinner Tonight- Looking to add a burst of flavor to your dinner routine while boosting your health and wellness?
Get Cooking: Tempting Spicy Teriyaki Salmon for Dinner Tonight Read More »
Spice Up Your Meals: Try Our Easy Chicken Burritos- Are you ready to spice up your meal routine with a dish that’s as nutritious as it is delicious? Look no…
Spice Up Your Meals: Try Our Easy Chicken Burritos! Read More »
Gluten-Free, Vegan, Serves 8 Ingredients: For the Chickpea Burgers: For Serving: Directions: In a small bowl, mix together the ground flaxseed meal and water. Let it thicken for 5-10 minutes and form a gel-like consistency. This will act as a binder for the burgers. In a food processor, pulse the drained and rinsed chickpeas until
Gluten-Free, Vegan, Serves 6 Ingredients: Directions: Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and sauté until softened and fragrant, about 5 minutes. Add the chopped asparagus and diced potato to the pot. Stir to combine with the onions and garlic. Pour in the vegetable broth
Detoxifying Asparagus Soup Read More »
Gluten-Free, Vegan, Serves 6 Ingredients: Directions: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes. Add the grated beets, grated carrots, and diced potatoes to the pot. Stir to combine with the onions and garlic. Pour in the
Gluten-Free, Vegan, Serves 6 Ingredients: For the Salad: For the Dressing: Directions: Bring the water or vegetable broth to a boil in a medium saucepan. Add the rinsed quinoa to the boiling water, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the water is absorbed.
Quinoa Radish Basil Salad Read More »
Gluten-Free, Vegan, Serves 12 Ingredients: For the cake: For the coconut buttercream frosting: For garnish: Directions: Preheat your oven to 350°F (175°C). Grease three 6-inch round cake pans with coconut oil and line the bottom with parchment paper. Whisk together the gluten-free flour blend, coconut sugar, baking powder, baking soda, and salt in a large
Citrus Wild Berry Layered Cake Read More »
Gluten-Free, Vegan, Serves 6 Ingredients: For the Salad: For the Dressing: Directions: Wash the beets thoroughly and trim off the tops and roots. Place the beets in a large pot of boiling water and cook until tender, about 30-40 minutes, depending on the size of the beets. Once cooked, remove the beets from the water
