Gluten-Free, Vegan, Serves 6 2 Medium heads Cauliflower cut into florets 1 Tbsp Arrowroot powder 2 Tbsp Dry Red Wine 1/3 Cup Coconut Amino 2 Tbsp Agave Syrup 1 Tbsp Hoisin Sauce 2 Tbsp Balsamic Vinegar 1/2-2 tsp Red Pepper Flakes 4 Tbsp Avocado Oil 2 Red Bell peppers thinly sliced 1-2 red Fresno peppers, […]
Kung Pao Cauliflower Read More »
Gluten-Free, Vegan, Serves 6 2 Tbsp Apple Cider Vinegar 1 Tbsp White Wine Vinegar 1/2 tsp Dijon Mustard 2 Tbsp Olive Oil 1/4 tsp Stevia Monk Fruit Sugar 1 Small Shallot minced 1/8 tsp Sea Salt Fresh ground black pepper to taste Nuts: 2 Tbsp Vegan butter 1 Cup Walnuts chopped 1/2 tsp Stevia Monk
Pear And Endive Salad Read More »
Gluten-Free, Vegan, Serves 2 2 Tbsp Vegan Butter 1 Garlic clove minced 3 Cups Mushrooms Sliced 2 Large Leeks finely sliced 1 Tbsp Tarragon 8 oz Gluten-free Pasta 1/2 Cup Cashew Yogurt Plain Unsweetened 1 Cup Vegan Parmesan Directions: In a large pan melt the butter. Add in leeks with salt and pepper to taste
Mushroom and Leek Carbonara Read More »
Gluten-free, Vegan, Serves 6 1 Cup Coconut Milk 3/4 Cup Coconut Flour 1 tsp Apple Cider Vinegar 1/2 Cup Corn Starch 1 tsp Sea Salt 2 tsp Primal Kitchen Buffalo Sauce 16 oz Brussels Sprouts 3 Cups Gluten-Free Bread Crumbs Sauce: 1 Cup Primal Kitchen Buffalo Sauce 1/2 Cup Vegan Butter 1 Tbsp Agave Syrup
Buffalo Brussels Sprouts Read More »
Gluten-Free, Vegan, Serves 4 1 Gluten-Free Pizza Crust of Choice (I used Cauliflower) 3 Tbsp Olive Oil 1 Cup Vegan Ricotta Cheese 4 oz Mushrooms Sliced 1 Garlic Clove Minced 2 tsp Lemon zest 1 bunch large Swiss chard cut into bite-sized pieces 1/2 tsp lemon juice 1 cup fresh herbs of choice (I used
Swiss Chard Mushroom Pizza Read More »
Gluten-Free, Vegan Serves 6 2 Sweet Potatoes Cut into circles 1/4 Cup Avocado Oil 2 tsp Chili Powder 14 oz Chickpea can drain 2 tsp Smoked Paprika 1 Large head Kale shredded 4 Cups Brussels Sprouts shredded 1/2 head Cabbage shredded 2 Avocados cubbed Tahini Dressing: 1/4 Cup Avocado Oil 1/2 Cup Lemon Juice 2
Gluten-free, vegan, serves 6 4 Tbsp Olive oil, divided 2 large leeks 20 oz mushrooms 1/2 white onion minced 6 cloves garlic minced 1 Tbsp fresh thyme (or 1 tsp dried) 2 Tbsp coconut amino 1 Tbsp vegan Worcestershire sauce 1/4 c oat flour 1/2 c white wine 1 can full-fat coconut milk 2 Tbsp
Vegan Mushroom Stroganoff Read More »
Gluten-Free, Vegan, Serves 4 1 1/2 Cups Gluten-Free Orzo Pasta 2 Garlic cloves minced 1 Tbsp Olive Oil 3 Cups Vegetable broth 1 tsp Thyme leaves fresh Juice of half Lemon 1 Lemon Zested 1/3 Cup Vegan Parmesan 1 1/2 Cups Peas Salt and Pepper to taste Directions: In a skillet over medium heat, add
Lemon Orzo with Peas Read More »
Gluten-Free, Vegan, Serves 4 2 Chicken Flavored Bouillon Cubes Vegan 8 Cups of Water 1/4 Cabbage Large chopped 1 Carrot Large diced 2 Celery stalks diced 3 Garlic cloves minced 1 White Onion minced 1/2 Cup Parsley 1 Tbsp Olive Oil 3/4 Cup Mushrooms Sliced Salt and Pepper to taste Directions: In a large soup
Cabbage Detox Soup Read More »
Gluten-Free Vegan Serves 4 1 clove garlic minced 5/8 tsp paprika smoked 1 Tbsp olive oil 1/2 tsp onion powder 1 cup pumpkin puree 1/2 tsp mustard powder 1/4 cup hemp seeds 1/2 cup cashews soaked for 3 hours in water 1 tsp white wine vinegar 3/4 cup coconut milk 1 lb gluten-free pasta Directions:
Pumpkin Mac & Cheese Read More »
