Summer Coconut Curry
Gluten-Free, Vegan, Serves 2 1/4 cup olive oil 2 summer squash cubed 14 oz can chickpeas drained 2 ears of corn kernels were removed from the cob 1 shallot minced 2 cloves garlic minced 1-inch ginger grated 1/2 tsp cayenne pepper 1 1/2 Tbsp yellow curry powder 14 oz can full-fat coconut milk 2 Tbsp […]
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