Gluten-Free, Dairy-Free, Serves 5 1 lb boneless, skinless chicken breast cubed 2 tsp ground cumin 1 tsp paprika 1/2 tsp chili powder 1 red onion sliced 1/2 tsp garlic powder 3 cloves garlic minced 7 oz gluten-free pasta 2 cups chicken broth 10 oz can Ro-Tel diced tomatoes & green chilies 2 bell peppers sliced […]
Chicken Fajita Pasta Read More »
Gluten-Free, Vegan, Serves 10 10 gluten-free vegan corn tortillas 1 Tbsp coconut oil 3 cups sweet potatoes cubed skin on 1 tsp ground cumin 1/2 tsp smoked paprika 2 cups kale chopped 1/4 cup red enchilada sauce 2 Tbsp water 15 ounce can black beans drained and rinsed Toppings: 3 cups red enchilada sauce 1/4
Sweet Potato Black Bean Enchiladas Read More »
Gluten-Free, Vegan, Serves 6 1 pound Brussels sprouts shredded 1/2 cup dried cranberries 1 apple thinly sliced 1/2 cup walnuts 1 pear thinly sliced 2/3 cups vegan feta Dressing: 2 Tbsp white wine vinegar 1 small shallot minced 3 Tbsp lemon juice 4 Tbsp avocado oil salt and pepper to taste Directions: Blend all dressing
Shaved Brussel Sprout Salad Read More »
Gluten-Free, Vegan, Serves 4 1 large pie pumpkin cut in half and seeds removed (set aside) 6 Tbsp vegan butter 1 Tbsp olive oil 2 small shallots minced 1 tsp fresh thyme chopped 4 cups vegetable broth 1 cup coconut milk 1/4 tsp nutmeg 1 cup water salt and pepper to taste 1 Tbsp pure
Roasted Garlic Sage Pumpkin Soup Read More »
Gluten-Free, Vegan, Serves 9-12 8 ounces vegan cream cheese 1 cup pumpkin puree 1/2 cup xylitol sugar 2 1/2 cups coconut whipped cream 1/2 tsp pumpkin pie spice 18-24 gluten-free tortillas 6 Tbsp vegan butter melted 2 tsp cinnamon ground caramel sauce 2 tsp stevia sugar Directions: In a large bowl, cream the cheese, pumpkin,
Pumpkin Spice Cheesecake Enchiladas Read More »
Gluten-Free, Dairy-Free, Serves 4 1 egg 1/4 cup almond flour 4 boneless skinless chicken breast cutlets 3 Tbsp extra virgin olive oil 2 Tbsp vegan butter 4 ears of corn, kernels removed from the cob 2 cloves garlic minced 1/2 cup dry white wine 1 cup coconut cream 2 Tbsp fresh thyme 1 tsp onion
Creamy Cajun Chicken Read More »
Gluten-Free, Vegan, Serves 4 3 pounds Roma tomatoes cut in half 8 cloves garlic peeled 3 1/2 Tbsp olive oil 2 yellow onions sliced thin 1/2 cup basil packed 2 cups vegetable broth 1/2 tsp oregano dried salt and pepper to taste Directions: Preheat the oven to 400 degrees F. Line a baking sheet with
Roasted Tomato Basil Soup Read More »
Gluten-Free, Vegan, Serves 6 2 small sweet potatoes 1 Tbsp maple syrup 2 Tbsp olive oil 8 ounces rice noodles 1/2 cup tahini 2 Tbsp toasted sesame oil 1 Tbsp chili paste 2 Tbsp honey 1/4 cup fresh basil, chopped 2 inches fresh ginger grated 1/4 cup cilantro chopped 2 cloves garlic minced 1/2 cup
Sweet Potato Tahini Noodles Read More »
Gluten-Free, Vegan, Serves 6 1/4 cup olive oil 1 shallot minced 4 cloves garlic minced 1 tsp oregano dried 2 tsp crushed red pepper flakes 1/2 cup tomato paste 1/4 cup vodka 3/4 cup basil pesto 1 cup coconut cream 3 Tbsp vegan butter 1 pound gluten-free pasta 1/3 cup vegan parmesan 1/4 cup fresh
Gluten-Free, Vegan, Serves 4 1 red onion minced 4 garlic cloves minced 1 inch ginger grated 1-2 Tbsp red curry paste 6 large carrots diced 1 lime juiced 2 cups Butternut Squash diced 1 1/2 cups coconut milk 2 Tbsp Cashew Butter Directions: In a large soup pot, heat up 1 Tbsp of olive oil.
Tai Curried Butternut Squash Soup Read More »
