Dinner

Revitalize Your Day: Green Goddess Salad for Ultimate Wellness- Looking to revitalize your health and wellness routine? Dive into the goodness of our Green…

Wholesome Falafel Bowl: Energize Your Day with Plant-Based Protein- Looking for a delicious and nutritious way to elevate your health and wellness? Look no…

Gluten-Free, Vegan, Serves 8 Ingredients: For the Chickpea Burgers: For Serving: Directions: In a small bowl, mix together the ground flaxseed meal and water. Let it thicken for 5-10 minutes and form a gel-like consistency. This will act as a binder for the burgers. In a food processor, pulse the drained and rinsed chickpeas until

Gluten-Free, Vegan, Serves 6 Ingredients: Directions: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes. Add the grated beets, grated carrots, and diced potatoes to the pot. Stir to combine with the onions and garlic. Pour in the

Gluten-Free, Vegan, Serves 6 Ingredients: For the Salad: For the Dressing: Directions: Bring the water or vegetable broth to a boil in a medium saucepan. Add the rinsed quinoa to the boiling water, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the water is absorbed.

Gluten-Free, Vegan, Serves 6 Ingredients: For the Salad: For the Dressing: Directions: Wash the beets thoroughly and trim off the tops and roots. Place the beets in a large pot of boiling water and cook until tender, about 30-40 minutes, depending on the size of the beets. Once cooked, remove the beets from the water