Dinner

Gluten Free Vegan Serves 2-4 Ingredients: 1 lb gluten free Gnocchi 12 oz marinara 3 cloves garlic minced 2 Tbs nutritional yeast 1/3 cup tahini 1 Tbs chopped basil Directions: Cook Gnocchi accordingly to directions. Drain and transfer to skillet. Add marinara, tahini, garlic, ad warm over medium heat. Stir frequently. Add nutritional yeast. Garnish […]

Gluten-Free Vegan Serves 4 (or one if you are REALLY hungry!) 1 Avocado Sliced 14-Ounce Can Black Beans 1 Small head of Cauliflower cubed 14-Ounce Can Chickpeas rinsed & drained 1 Chipotle Pepper from can 2 TBsp Cilantro chopped 1 Garlic Clove minced ½ tsp Garlic Powder 1 Sweet Potato cubed 3 Limes Wedged 1

Gluten-Free Vegan Serves 4 Sauce ½ Cup Vegan Mayo 4 Tbsp Chili Paste 2 Tbsp Agave Nectar Batter 2 Cups Almond Milk 1 ½ Cup Coconut Flour 2 tsp Apple Cider Vinegar 1 Cup Cornstarch 2 tsp Sea Salt 4 tsp Hot Sauce The Rest 2 Heads of Broccoli  4 Cups Chickpea Bread Crumbs Oil

Gluten Free Vegan Serves 4-6 Ingredients: 1 Tbs coconut oil 1 medium onion diced 2 medium carrots diced 5 cloves of garlic minced 6 cups vegetable stock 1 1/2 cup red lentils 1 cup sweet corn 2 tsp ground cumin 1 tsp curry powder Pinch of cayenne powder Zest and juice of 1 small lemon

Gluten Free Vegan Serves 3-4 Ingredients: 11/2 lbs sweet potatoes cubed 1/2 cup chopped celery 1/2 cup diced red onion 2 cups carrots cubed 2 Tbs chopped parsley 1 Tbs chopped dill 1/2 cup vegan mayo soy-free 2 Tbs white vinegar 1 tsp dijon mustard 1/2 tsp. Lack pepper 1/2 paprika 1/4 tsp cayenne powder

Gluten-free Vegan Serves 4-6 2 Large Carrots 4 Garlic Cloves ¼ Cup Ginger 1 Lime Juiced 4 Large Shallots 1 Large Sweet Potato Peeled & Diced 6 Tbsp Walnut Butter 1 Tbsp Soy Sauce 1 ⅓ Tbsp Raw Coconut Oil 1 ¾ Cup Whole Fat Coconut Milk 4 Cups Vegetable Stock ½ tsp Black Pepper

Gluten-Free Vegan Serves 3 1 Stock of Broccoli 2 Cloves of Garlic 12 Mint Leaves 1 Scallion 1 Cup of Frozen Peas 1 Sweet Potato (large Pre-cooked) 2 Cups Vegetable Stock 1 Tbsp Better than Bullion Vegetable Stock ½ tsp Cayenne Powder Salt & Black Pepper to Taste 1 Tbsp Olive Oil Directions: In a

Gluten-Free Vegan Serves 4 1 Head Cauliflower 1 Garlic Bulb 1 Small Potato ½ Cup Roasted Garlic Hummus ½ Cup Raw Cashews 2 Cups Vegetable Broth ½ Cup Cooked Quinoa 2 Tbsp Olive Oil 2 Cups Water 2 tsp Better than Bullion Roasted Garlic Salt & pepper to taste 2 tsp Turmeric Ground Directions: Soak

Gluten-Free Vegan Serves 4 4 Cups Spinach 4 Cups Butternut Squash cubed 3 Cloves of Garlic 1 14-ounce can Tomatoes roasted ½ Scallion minced 1 tsp Roasted Garlic Better Than Bullion ¾ Cup Water ⅔ Cup Coconut Milk Full Fat 2 TBsp Fresh Ginger 2 tsp Curry Powder 1 tsp Sea Salt ¾ tsp Cayenne

Vegan Gluten Free Serves 4 1 Stalk of Celery 2 Garlic Cloves 1 Tablespoon Chopped Mint ½ teaspoon Pepper 4 Cup Vegetable Broth ½ Cup Coconut Milk Full Fat 1 Medium Onion 6 Cup Fresh Peas ½ teaspoon Sea Salt 1 Tablespoon Vegan Butter ½ Cup Water 1 Tablespoon Avocado Oil Directions: In a large