Dairy-Free Gluten-Free Serves 4 Ingredients 2 Cups Arugula 6 Cups Mixed Greens 2 Avocados 2 Grapefruits 2 Tbsp Chives 1 tsp Sea Salt 1/4 Cup Tahini 2 1/3 Tbsp Maple Syrup 1/4 Cup Grapefruit Juice 2 Tbsp Apple Cider Vinegar 1/4 Cup Extra Virgin Olive Oil 2 Cups Toasted Pine Nuts Directions: In a small […]
Dairy Free Gluten Free Serves 4 1 1/2 Pounds Boneless Skinless Chicken Breast 3 Tbsp Extra Virgin Olive Oil 1 Tbsp Fresh Chopped Rosemary Zest of 1 Lemon 1/4 Cup Coconut Flour 1/2 Cup Chopped Mushrooms 3/4 Cup Chicken Broth 2 Peaches Sliced 1 Tbsp Maple Syrup 8 oz Vegan Mozzarella Torn Fresh Basil for
Rosemary Peach Chicken Dinner Read More »
Gluten free Dairy Free Serves 6 1 1/2 Pounds Large shrimp, peeled & deveined 2 Tbsp Extra virgin olive oil 4 Cloves Garlic minced 2 Tbsp Chili Powder 1 Tbsp Coconut Aminos 2 Cups Fresh Pineapple Chunks 1 Tbsp Sriracha Sea Salt & Black Pepper 1 Medium Shallot sliced 1/2 Cup Plain coconut yogurt 1
Pineapple Shrimp Tacos Read More »
Gluten Free Vegan Serves 4 1 Cup Raw Cashews Soaked over- night 1/2 Cup Plain Coconut Yogurt 2 Tbsp Water 1/2 Cup Salsa 1 tsp Cumin ground 1/2 tsp Chili Powder 1 tsp Sea Salt 1/2 tsp Smoked Paprika 2 Tbsp Nutritional Yeast 1/4 Cup Vegan Butter 4 Tbsp Frank’s Hot sauce 2 Tbsp Coconut
Buffalo Chickpea Quesadillas Read More »
Gluten Free Dairy Free Serves 4 4 Salmon Fillets Olive Oil 2 Tbsp Lemon Juice 1 tsp Red Pepper Flakes 2 Cloves Garlic minced 1 tsp Paprika 2 Tbsp Chopped Oregano 1 Head Broccoli Cut into Florets Zest of one Lemon 1 Cup Cherry Tomatoes ½ Cup Pitted Kalamata Olives 1 Avocado 2 Tbsp White
Gluten Free Vegan Serves 4 Ingredients: 1 Medium Cauliflower Cut into Steaks 1/2 Cup Full Fat Coconut Milk Zest & Juice 1 Lime 1/2 tsp Sea Salt 1/2 Cup Gluten Free Breadcrumbs 1/2 Cup Cornmeal 1/2 Cup Unsweetened Shredded Coconut 1 1/2 tsp Paprika 1 tsp Cumin 1/2 tsp Garlic Powder 1/2 tsp Turmeric Directions:
Coconut Lime Cauliflower Tacos Read More »
Gluten Free Vegan Serves 6 2 Tbsp Avocado Oil ½ Pound Ground Vegan Spicy Sausage 1 Red Bell Pepper Cubed 2 Large Zucchini or Squash 1 Tbsp Fresh Oregano 14 ounce Can Crushed Tomatoes 1 Tbsp Fresh Thyme ¾ Cup Basil Pesto 1 Pinch Crushed Red Pepper Flakes 4 ounces Vegan Mozzarella Torn 1 ½
Stuffed Zucchini Rolls With Spicy Pesto Read More »
Gluten Free Vegan Serves 6-8 3 Yellow Zucchinis Ribboned 50ml Aged Balsamic Vinegar 3 Green Zucchinis Ribboned 150ml Avocado Oil Juice of 1 Lemon 2 Cups Arugula ½ Cup Walnuts Toasted and Roughly Chopped 1 Cup Vegan Parmesan Directions: Slice all zucchinis lengthwise using a vegetable peeler or vegetable pasta maker. The goal is long
Zucchini Walnut Salad Read More »
Gluten Free Vegan Serves 4 ¼ Cup Avocado Oil 1 Tbsp Ground Coriander ½ tsp Turmeric 1 ½ tsp Ground Cumin ¼ tsp Dried Red-Pepper Flakes 1 Medium Head Cauliflower (about 1 pound) Cut into Large Florets ½ Cup Chopped Cilantro 1 ½ Pounds Sweet Potatoes (about 4 large) Cubed into 1 ½-inch Pieces ½
Cauliflower, Sweet Potato, And Pea Curry Read More »
