Gluten-Free, Vegan Serves 4 Vegetable ingredients: 3 Medium Beets Cubed 4 Medium Carrots Cubed 1/4 Cup Olive Oil 3 Tbsp Balsamic Vinegar 1 Tbsp Agave Syrup 1/2 tsp Sea Salt 1/4 tsp Black Pepper Polenta Ingredients: 3 Tbsp Olive Oil 2 Garlic Cloves Minced 3 Medium Shallots Minced 4 Cups Low-Sodium Vegetable Broth 1 Cup […]
Pumpkin Polenta With Roasted Vegetables Read More »
Gluten-Free Dairy-Free Serves 4 6 Cups Spinach 4 Cups Arugula 1 Medium Red Onion 4 Bell Peppers 1 Pound Skirt Steak (or Marinated Portobello Mushrooms) 3 Avocados 2 Cloves Garlic 1 Cup Cilantro 1/4 Cup Pumpkin Seeds Toasted 1 Lime Juiced Salt and Pepper to Taste 1 Cup Avocado Oil Directions: Cook onions and one
Gluten-Free Vegan Serves 1 1/2 Cup Gluten-Free Oats 1 Tbsp Chia Seeds 1/2 Cup Coconut Milk 1 Scoop SNAP Greens Powder 1/2 TBsp Shredded Coconut Flakes Mango Chia Jam 1/4 Cup Frozen Mango Chunks 1/2 Tbsp Lemon Juice 1 Tbsp Chia Seeds Directions: Into a mason jar combine oats, 1 TBsp chia seeds, and milk.
Tropical Oats with a Mango Chia Jam Read More »
Gluten-Free Vegan Serves 3 1 1/2 Cups Roasted Butternut Squash Chopped 3 Cups Lettuce of Your Choice (a suggested blend of spinach and arugula) 1 1/2 Cups Roasted Sweet Potatoes Chopped 3 Cups Cooked Quinoa 6 Tbsp Toasted Sunflower Seeds 1 1/2 Cups Roasted Zucchini Chopped 2 Tbsp Olive oil Tahini Dressing: 6 Tbsp Tahini
Roasted Butternut Squash Masen Jar Salad Read More »
Gluten-Free, Vegan Serves 2 1 English cucumber cubed 2 cups cherry tomatoes sliced 1 avocado cubed 2 Tbsp Basil chopped ½ cup vegan mozzarella cubed 2 Tbsp Balsamic Vinegar reduction Directions: In a large bowl combine all the ingredients listed above except for the vinegar reduction. Spoon out your portions and top with the reduction.
Gluten-Free Vegan Serves 2 1 medium cauliflower 2 Tbsp Agave syrup 1 Tbsp avocado oil ½ Tbsp garlic powder 1 Tbsp lemon juice ¼ Tbsp Onion powder 1 Tbsp dry thyme leaves ⅛ tsp cayenne pepper 1 tsp Oreganno Dried ⅛ tsp mustard powder 2 tsp sea salt and black pepper mixed Chimichurri Sauce 1
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1 1/2 Cups Fresh Green Beans 2/3 Cup Grated Vegan Parmesan 1/2 tsp Pink Himalayan Sea Salt 1/4 tsp Black Pepper 1/2 tsp Garlic Powder 1/4 tsp Paprika 1/2 Cup Coconut Milk Directions: For green bean fries, combine cheese with seasonings into a shallow plate. Once you have cleaned and trimmed the green beans tossed
Gluten-Free Vegan Serves 2 Burgers 1Tbsp Miso 2 Large Portobello Mushrooms 1 Tbsp Sesame Oil Pinch of Sea Salt and Pepper 1 Tbsp Sriracha Toppings 2 Turkish Cucumbers Thinly Sliced 1 Diced Scallion 2 tsp Rice Vinegar 1/4 tsp Sea Salt 1/2 tsp Sesame Seeds 1 Hot Pepper Thinly Sliced 1/4 tsp Coconut Sugar 1
Portabello Mushroom Burger Read More »
Dairy-Free Gluten-Free Serves 4 Ingredients 1 1/2 Pounds Boneless Skinless Chicken Breast 1/2 tsp Sea Salt 1 tsp Dried Thyme 1/8 tsp Red Pepper Flakes 1 Tbsp Coconut Oil 1/4 Cup Honey Dijon Mustard 1 Pineapple Cubed 8 Ounce Pineapple Juice 1/4 Cup Honey (local) 2 Garlic Cloves Minced 1 Tbsp Cornstarch Rice 1 1/2
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Gluten-Free Vegan Serves 4 1 Avocado Sliced Whole Papaya Cubed 3 Cups Shredded Carrots 2 Cups Chopped Cilantro Fresh 3 Cups Chopped Kale 2 Cups Chopped Collard Greens 3 Cups Baby Spinach 2 Cups Sunflower Seeds Toasted Dressing Juice of 2 Limes 3 TBsp Apple Cider Vinegar 1/2 Cup Olive Oil 2 Tbsp Fresh Ginger
Four Horseman Salad Read More »
