Gluten-Free, Vegan Serves 6 2 Sweet Potatoes Cut into circles 1/4 Cup Avocado Oil 2 tsp Chili Powder 14 oz Chickpea can drain 2 tsp Smoked Paprika 1 Large head Kale shredded 4 Cups Brussels Sprouts shredded 1/2 head Cabbage shredded 2 Avocados cubbed Tahini Dressing: 1/4 Cup Avocado Oil 1/2 Cup Lemon Juice 2 […]
Gluten-free, Dairy-free, Serves 4 4 Salmon Fillets 1/2 tsp paprika 2 Tbsp olive oil 3 Tbsp vegan butter 2 small shallots sliced 3 cloves garlic minced 2 Tbsp sage fresh chopped 1/2 tsp crushed red pepper flakes 1 1/4 Cup full-fat coconut milk 2 oz vegan cream cheese 4 cups baby spinach 1/2 cup vegan
Spinach Artichoke Salmon Read More »
Gluten-free, vegan, serves 6 4 Tbsp Olive oil, divided 2 large leeks 20 oz mushrooms 1/2 white onion minced 6 cloves garlic minced 1 Tbsp fresh thyme (or 1 tsp dried) 2 Tbsp coconut amino 1 Tbsp vegan Worcestershire sauce 1/4 c oat flour 1/2 c white wine 1 can full-fat coconut milk 2 Tbsp
Vegan Mushroom Stroganoff Read More »
Gluten-Free, Vegan, Serves 4 1 1/2 Cups Gluten-Free Orzo Pasta 2 Garlic cloves minced 1 Tbsp Olive Oil 3 Cups Vegetable broth 1 tsp Thyme leaves fresh Juice of half Lemon 1 Lemon Zested 1/3 Cup Vegan Parmesan 1 1/2 Cups Peas Salt and Pepper to taste Directions: In a skillet over medium heat, add
Lemon Orzo with Peas Read More »
Gluten-Free, Vegan, Serves 4 2 Chicken Flavored Bouillon Cubes Vegan 8 Cups of Water 1/4 Cabbage Large chopped 1 Carrot Large diced 2 Celery stalks diced 3 Garlic cloves minced 1 White Onion minced 1/2 Cup Parsley 1 Tbsp Olive Oil 3/4 Cup Mushrooms Sliced Salt and Pepper to taste Directions: In a large soup
Cabbage Detox Soup Read More »
Gluten-Free Vegan Serves 4 1 clove garlic minced 5/8 tsp paprika smoked 1 Tbsp olive oil 1/2 tsp onion powder 1 cup pumpkin puree 1/2 tsp mustard powder 1/4 cup hemp seeds 1/2 cup cashews soaked for 3 hours in water 1 tsp white wine vinegar 3/4 cup coconut milk 1 lb gluten-free pasta Directions:
Pumpkin Mac & Cheese Read More »
Dairy-Free Gluten-Free Serves 4 1 Whole Chicken broken down 1/4 cup Chicken broth 1/2 tsp garlic minced 4 TBsp Maple Syrup 1 Tbsp Coconut Aminos 2 tsp cold water mixed with 1 tsp cornstarch 1 Tbsp Lemon Juice 1/2 tsp Chili Flakes 1 tsp Lemon Zest Salt and Pepper to taste Directions: Combine all sauce
Maple Glazed Chicken Read More »
Gluten-free, Vegan, Serves 8 6 cups Vegetable Stock 1 medium pie pumpkin, peeled, seeded, and cubed 6 cups Water 1 White Onion diced 3 Stalks Celery, diced 1 cup Quinoa 2 Large Carrots, diced 4 Cloves Garlic, minced 2 Bay leaves 1 tsp dried Sage 2 tsp dried thyme 1 1/2 cups Whole Fat Coconut
Gluten-Free Vegan Serves 6 12 oz Portobello mushrooms minced 1 head of cauliflower (2 1/4 lb) riced 1/2 cup Olive oil (2 Tbsp extra to drizzle) 4 Tbsp vegan butter 1 large white onion minced 6 garlic cloves minced 1/2 tsp crushed red pepper flakes 1 Tbsp rosemary finely chopped 1/3 cup double-concentrated tomato paste
Cauliflower Bolognese Read More »
Gluten-Free, Vegan Serves 6 2 Tbsp Extra Virgin Olive Oil 1 White Onion Minced 2 Tbsp Vegan Butter 3 Carrots Minced 2 Tbsp Chopped Fresh Thyme Sea Salt and Black Pepper to Taste 6-7 Cups Vegetable Broth 3 Cups Broccoli Florets 2 Bay Leaves 1/2 Cup Whole Fat Coconut Milk 1/4 tsp Nutmeg Ground 1
Broccoli Cheddar Dumpling Soup Read More »
