Ultimate Strawberry Basil Pizza for Health Boost- Introducing the delicious and nutritious Strawberry Basil Pizza—a delightful twist on a classic favorite…
Ultimate Strawberry Basil Pizza for Health Boost Read More »
Easy Cajun Shrimp Pasta for a Flavorful Feast- Discover the delectable benefits of Cajun Butter Shrimp Pasta, a dish that tantalizes your taste buds and…
Easy Cajun Shrimp Pasta for a Flavorful Feast Read More »
Ultimate Cashew Thai Quinoa Salad Experience- Discover the incredible benefits of incorporating Cashew Thai Quinoa Salad into your diet and elevate your…
Ultimate Cashew Thai Quinoa Salad Experience Read More »
Gluten-Free, Dairy-Free, Serves 4 Directions: Preheat the oven to 375 degrees F. In a medium saucepan, melt the butter. Remove half of the butter and set it aside. Add the leeks to the pan and 2 Tbsp water. Season to taste, cover and cook for 5-6 minutes or until softened. Meanwhile, boil the asparagus for
Chicken leek and Asparagus crumble Read More »
Gluten-Free, Dairy-Free, Serves 4 Dressing: Directions: Blend all the ingredients for the dressing together and set aside. Cook the rice noodles, drain and set aside. To prepare the salad, chop everything and combine it in a large bowl. Toss the salad in the dressing and enjoy.
Vietnamese Spring Roll Salad Read More »
Gluten-Free, Vegan, Serves 4 Potatoes Mushroom Lentil Stew Directions: Heat oil and onions for 2 minutes, stirring occasionally. Add mushrooms, carrots, and coconut aminos. Saute for 5 minutes and season to taste. Add thyme, lentils, and 2 cups broth. Bring to a low boil over medium-high heat. Once boiling reduces the heat to a simmer
Lentil Mushroom Stew over Potatoes Read More »
Gluten-Free, Vegan, Serves 8 Directions: In a large soup pot, heat the oil over medium heat. Add the leeks and garlic, cooking for 3-4 minutes until soft. Once soft, add the potato, broccoli, and stock. Season to taste. Simmer for 15-20 minutes or until the potatoes and broccoli are fork-tender. Remove from heat and blend
Broccoli Leek Soup Read More »
Gluten-Free, Vegan, Serves 2 Directions: Cook the pasta as directed on the package. In a medium pot over medium heat, saute the garlic and onions in olive oil for about 5 minutes. Add the carrots, cashews, water, salt, and pepper. Bring to a boil, cover, and lower heat to a simmer for about 15 minutes.
Carrot Miso Orecchiette Read More »
Gluten-Free, Vegan, Serves 8 Directions: Blend together oil, vinegar, syrup, mustard, and salt. Set aside in a large mixing bowl, combine all the remaining ingredients, and toss. Either toss in the dressing or serve on the side.
Cherry almond Slaw Read More »
Gluten-Free, Vegan, Serves 4 Toppings: Directions: Saute the onions and garlic in oil until soft. Add the peas, curry paste, coconut milk, jalapeno, and water. Bring to a gentle simmer and cook for 5 minutes or until hot. Top with condiments of choice and enjoy.
Thai Green Curry Pea Soup Read More »
