Gluten Free Dairy Free (Makes 36 cookies) 1 Cup Pumpkin Puree 2 ½ Cups Coconut Flour 1 teaspoon Baking Powder 1 teaspoon Baking Soda 2 teaspoons Cinnamon Ground 1/2 teaspoon Clove Ground ½ teaspoon Nutmeg Ground ½ teaspoon Pink Himalayan Sea Salt 1 Tablespoon Flax Seed Ground 2 Tablespoons Chia Seed 2 teaspoons Pure Vanilla […]
Game Changing Pumpkin Cookies Read More »
Gluten Free Vegan Serves 24 3 Bananas ½ Cup Cacao Powder 1 Cup Dark Chocolate Vegan Chips ½ Cup Almond Butter Handful Sea Salt Directions: Preheat the oven to 350 degree F. Mash the bananas and mix in almond butter, and cacao. Once combined fold in the chocolate chips and spoon out onto a baking
Chocolate Detox Cookies Read More »
Gluten Free, Vegan Serves 6 ¼ Cup Maple Syrup 1 Cup Shredded Coconut (unsweetened) ½ Cup Vegan Dark Chocolate Chips Directions: Preheat the oven to 350 degree F. Combine all ingredients in a bowl. Mix well and spoon out portions onto a pretreated non-stick baking sheet. Bake for 8-10 minutes or until golden brown. Let
Chocolate Chip Coconut Macaroons Read More »
Gluten-Free Vegan Serves 6 3 Cups Fresh Apricots Cubed 1 Cup Fresh Strawberries Cubed ⅓ Cup Almond Flour 1 Cup Coconut Sugar ½ tsp Cinnamon 1 Tbsp Fresh Lemon Juice 2 Tbsp Coconut Milk 1 Gluten-Free Vegan Pastry Double-Crust (9 inches) Directions: Preheat the oven to 375 degrees F. In a large bowl, toss apricots,
Strawberry Apricot Pie Read More »
Gluten-Free, Vegan Serves 8 1 Cup Coconut Sugar 2 Tbsp Almond Flour 3 Tbsp Cornstarch ¼ tsp Sea Salt 1 ½ Cups Water 2 Lemons Juiced & Zested 1 Cup Coconut Yogurt ½ tsp Baking Soda 2 Tbsp Vegan Butter 1 (9-inch) Gluten-free Vegan Pie Crust Baked 8 Tbsp Aquafaba (liquid from 1 can of
Lemon Meringue Pie Read More »
Gluten-Free, Vegan, Serves 8 1 Quart Fresh Strawberries ¾ Cup Orange Juice 1 (9-inch) Gluten-Free Vegan Pie Crust Baked 3 Tbsp Cornstarch 1 Cup Coconut Sugar ½ Cup Full Fat Coconut Milk ½ tsp Pure Vanilla Directions: Arrange half of the berries into the pie shell. Mash the other half of the berries with the
Dreamy Strawberry Pie Read More »
Gluten-Free Vegan Serves 24 1 ¼ Cup Ground Almond Meal 2 ½ tsp Baking Powder 1 ¼ Cup Coconut Flour ¼ tsp Baking Soda ½ tsp Sea Salt 1 tsp Pure Vanilla 2 Tbsp Lemon Zest 4 Tbsp Fresh Lemon Juice 2 Tbsp Maple Syrup ⅓ Cup Coconut Oil ¼ Cup Cashew Yogurt 1 Tbsp
Lemon Crinkle Cookies Read More »
Gluten Free Vegan Serves 2-4 Ingredients: 2 large ripe pears 1/4 cup raw pecans 1/4 tsp ground cinnamon 4 Tbs maple syrup 1 tsp coconut oil Directions: Line cookie sheet with non stick foil. Preheat oven to 350 f. Cut pears in half and remove core with seeds. Fill pear with crushed pecans, drizzle with
Gluten-Free, Vegan, Serves 12 1 Cup Coconut Sugar ⅓ Cup Vegan Butter Melted 8 Tbsp Cashew Yogurt ¼ tsp Baking Soda 5 Tbsp Fresh Lemon Juice 1 ½ Cups Almond Flour ½ Cup Coconut Milk 1 tsp Baking Powder 2 Tbsp Lemon Zest 1 tsp Sea Salt ½ Cup Chopped Walnuts 1 Cup Fresh or
Lemon Blueberry Bread Read More »
Ingredients: 3 1/2 cups gluten free rice cereal 1 cup nutella 1 1/2 cups dark chocolate chips 1/4 cup coconut oil 1 Tbs maple syrup Directions: Melt nutella, chocolate chips, syrup, and oil until well combined. Place rice cereal into large bowl and pour chocolate mixture over top. Fold rice cereal until combined. Line 8×8
Healthy Crunch Bars (Vegan, Gluten Free) Read More »
