Dessert

Gluten Free Vegan Serves 16 Ingredients: 9 Gluten free Graham Cracker Crushed 1/2 Cup Vegan Butter 16 oz Vegan Cream Cheese Soft 1/2 Cup Vanilla Cashew Yogurt 1/4 Cup Coconut Sugar 1/4 Cup Maple Syrup 2 tsp Pure Vanilla Zest & Juice 1 Lemon 1/2 Cup Blueberry Jam 1/2 Cup Frozen Blueberries Directions: Heat the

Gluten Free Vegan Serves 12 1 ½ Cups Coconut Flour ¾ tsp Sea Salt 1 Cup Almond Flour ¼ tsp Baking Soda 1 ¼ tsp Baking Powder 10 Tbsp Vegan Butter 1 ¾ Cup Coconut Sugar (divided) 3 Tbsp Coconut Oil 1 Cup Coconut Milk Full Fat 2 tsp Pure Vanilla 1 Tbsp Fresh Rosemary

Gluten Free Vegan Serves 20 2 Cups Dark Chocolate Vegan Chips 1 Tbsp Pure Vanilla ½ Cup Vanilla Cashew Yogurt 2 tsp Instant Coffee ½ Cup Applesauce 1 ½ Cups Coconut Sugar ¼ Cup Gluten Free Oat Flour 1 Cup Coconut Oil ½ Cup Unsweetened Cocoa Powder 1 Cup Walnuts Chopped ¼ Cup Coconut Flour

Gluten Free Vegan Serves 12 3 cups Nettle, Loosely Packed Raw 2 Apples Peeled and Grated ½ Cup Applesauce ¾ Cup Cashew Yogurt 2 tsp Vanilla Extract ¾ Cup Coconut Sugar ½ Cup Coconut Oil Melted 1 Cup Coconut Flour 2 tsp Baking Powder 1 Cup Almond Flour 2 tsp Lemon Zest ½ tsp Sea

Gluten Free Vegan Serves  Crust 1 ½ Cups Gluten-Free Oats ½ Cup Almonds 5 Tbsp Coconut Oil Melted 2 Tbsp Maple Syrup Berry Filling ½ Cup Orange Juice 2 Cups Cranberries ½ Cup Water 1 tsp Agar Agar ¼ Cup Maple Syrup Chocolate Topping ⅔ Cup Coconut Milk ⅓ Cup Cashew Pulp 1 Cup Cashews

Gluten Free Vegan, Serves 18 2 Cups Packed Splenda Brown Sugar 1 ¾ Cup Coconut Oil Raw 2 Cups Coconut Flour 1 Cup Almond Flour ½ Cup Vanilla Cashew Yogurt 1 ½ Cups Solid Packed Pumpkin Puree ½ tsp Ground Ginger 1 tsp Sea Salt ½ Tbsp Ground Cloves 1 tsp Baking Powder 2 Tbsp