Gluten-Free, Vegan, Serves 30 1/2 cup Vegan Butter 3/4 cup Coconut Sugar 1 cup Pureed Persimmons 1/4 cup Brown Sugar 1 cup Coconut Flour 1/2 tsp Baking Soda 1 cup Almond Flour 1/2 tsp Sea Salt 1/4 cup Vegan Greek Yogurt 1/8 tsp Allspice 1/4 tsp Nutmeg 1/3 Cup Gluten-Free Oats 1/4 tsp Ginger 1/2 […]
Gluten-Free, Vegan Serves 16 Filling: 1 Tbsp Coconut Flour 4 oz Vegan Cream Cheese room temp 1 3/4 Cup Powdered Coconut Sugar 1 tsp Pure Vanilla Cookies: 1 Cup Almond Flour 1/2 tsp Baking Soda 1 Cup Oat Flour 1/2 tsp Sea Salt 12 Tbsp Vegan Butter 1/2 Cup Coconut Sugar 1 Cup Brown Coconut
Carrot Cake Cookies Read More »
Gluten-free, Vegan, Serves 10 Crust: 5 oz Gluten-free vegan gingersnaps 1 cup walnuts 3 Tbsp Brown Coconut Sugar 4 Tbsp melted Vegan Butter Filling: 1 Cup Coconut Sugar 4 Tbsp Cornstarch pinch of Sea Salt 1/2 Cup Cashew Yogurt Plain 1/4 Cup Lemon Juice 1 1/2 Cups Pink or Red Grapefruit Juice Fresh! 5 Tbsp
Grapefruit Gingersnap Pie Read More »
Gluten-Free, Vegan Serves 20 1 Cup Oat Flour 1/2 Cup Almond Flour 2 tsp Baking Powder 1 tsp Cinnamon 1/4 tsp Ginger ground 1/2 tsp Sea Salt 1/4 tsp Nutmeg ground 2 Flaxseed Eggs (2 Tbsp ground Flaxseed & 2 Tbsp water) 3/4 Cup Whole Fat Coconut Milk 2 Tbsp Vegan Butter melted 1 Tbsp
Apple Fritters With Maple Glaze Read More »
Gluten-Free, Vegan Serves 36 1 Cup Vegan Butter 2 Cups Coconut Flour 1/2 Cup Coconut Sugar 2 Flaxseed Eggs 1/2 Cup Vegan Greek Yogurt 1/4 Cup Almond Flour 1 1/2 Cup Stevia Monk Fruit Sugar 2 Lemons juiced and zest of 1 Directions: Preheat the oven to 350 degrees F. In a medium bowl, combine
Gluten-Free, Vegan Serves 12 2 1/2 tsp Dry Yeast 3/4 Cup warm Full Fat Coconut Milk 2 Tbsp Maple Syrup 3 Cups Oat Flour 1 Cup Almond Flour 1/4 tsp Cardamom 1/2 tsp Sea Salt 2 Flaxseed Eggs (2 Tbsp ground flax with 2 Tbsp water) 1/4 Cup Applesauce 1/2 Cup Vegan Butter melted 2-3
Lemon Cinnamon Rolls Read More »
Gluten-Free, Vegan Serves 12 2 Ripe Avocados 1 1/4 Cup Almond Meal 2 Lemons Zested 1 Lemon Juiced 1/2 Cup Vanilla Cashew Yogurt 1 1/4 Cup Coconut Sugar 2 Flaxseed Eggs (2 Tbsp ground Flaxseed 2 Tbsp Water) 1 tsp Baking Powder 1/2 tsp Baking Soda 1 Tbsp Poppy Seeds Lemon Cream Cheese Frosting: 8
Avocado Lemon Poppyseed Cake Read More »
1 1/2 Cups Vegan Butter softened 8 oz vegan Cream Cheese 1 1/2 Cups Cocoa Powder 3 tsp Pure Vanilla 7 1/2 Cups Powdered Coconut Sugar 1/4 Cup Coconut Milk Directions: In a large bowl, beat together butter and cream cheese until fluffy. Add in the cocoa and vanilla and mix well. Slowly blend in
Chocolate Cream Cheese Frosting: Read More »
Gluten-Free, Vegan, Serves 16 Cake Ingredients: 2 Cups Oat Flour 1 Cup Almond Flour 3 Cups Coconut Sugar 1 1/2 Cup Cocoa Powder 1/2 Cup Vanilla Cashew Yogurt 1 Tbsp Baking Soda 1/2 Cup Pureed Beets 1 1/2 tsp Baking Powder 2 tsp Pure Vanilla 1 1/2 tsp Sea Salt 1/2 Cup Raw Coconut Oil
Can’t Beet Chocolate Cake Read More »
Gluten-free, Vegan, Serves 12 Wet Ingredient: 1 Cup Shredded Carrots 1 Cup Unsweetened Applesauce 1/4 Cup Vanilla Cashew Yogurt 1 Cup Coconut Milk 1/4 Cup Agave Syrup 1 Tbsp Coconut Oil Melted Dry Ingredients: 2 Cups Oats 1 tsp Baking Powder 1 1/2 tsp Cinnamon 1/4 tsp Sea Salt 1/2 Cup Unsweetened Coconut flakes 1/3
Carrot Cake Muffins Read More »
