Gluten-Free, Vegan, Serves 10 1 cup coconut milk 2 cups coconut sugar 1 Tbsp apple cider vinegar 3/4 cup cocoa powder 1 cup coconut flour 3/4 cup almond flour 1 tsp baking powder 2 tsp baking soda 1/2 tsp salt 1/2 cup vegan greek yogurt 1 tsp pure vanilla 1/2 cup coconut oil 1 cup […]
Gluten-Free, Dairy-Free, Serves 12 2 Cups coconut flour 1/4 tsp cinnamon ground 2 cups almond flour 1/4 tsp cardamom ground 1/2 tsp salt 1 Tbsp instant yeast 3/4 cup warm Full Fat coconut milk 2 Tbsp honey 3 Large eggs (room temp) 1/2 cup vegan butter 3 Tbsp lemon zest 3/4 cup coconut sugar 4
Raspberry Lemon Rolls Read More »
Gluten-free, Vegan, Serves 12 3 cups roughly chopped strawberries 1 cup raspberries ½ cup maple syrup juice of 1 lemon (3 Tbsp) Flaky sea salt Gluten-free, vegan pastry dough (1 package) ½ cup powdered stevia monk fruit sugar 2-4 Tbsp coconut milk freeze-dried strawberries crushed Directions: To prepare the filling, bring strawberries, raspberries, syrup, and
Strawberry Pop-Tart Read More »
Gluten-Free, Vegan, Serves 8 ½ cup Full Fat Coconut Milk 1 cup Coconut Flour ⅓ cup Vegan Greek Yogurt 1 ½ Tbsp Coconut Oil Raw melted ½ cup Almond Flour 1 tsp Baking Powder ¾ tsp Sea Salt ¼ tsp Baking Soda ¾ cup Kumquat pureed ½ cup Coconut Sugar ¼ cup Macadamia nuts chopped
Gluten-Free, Vegan, Serves 8 1 unbaked gluten-free, vegan pie shell of choice 3 cups Rhubarb cut into 1/2 inch pieces 1 ¼ cup Coconut Sugar ¾ cup Thick Vegan Greek Yogurt 1 cup Coconut Cream 3 Tbsp Coconut Flour ½ tsp Sea Salt Directions: Preheat the oven to 400 degrees F. Place the rhubarb into
Rhubarb Custard Pie Read More »
Gluten-Free, Dairy-Free, Serves 16 2 sleeves Gluten-Free Gram Crackers 8 Tbsp Vegan Butter 2 Tbsp brown coconut sugar 3 tsp Pure Vanilla 5 large egg yolks 1 3/4 cup condensed coconut milk 3 Tbsp lemon juice 1 Tbsp lime zest 2/3 cup lime juice 1/4 tsp Sea Salt 1 cup coconut cream 2 Tbsp honey
Lemon Lime Pie Bars Read More »
Gluten-Free, Vegan, Serves 8 1 cup Coconut Sugar 2 Tbsp Coconut Flour 1 1/2 cups Water 3 Tbsp Corn Starch 2 Lemons Juiced and Zested 1/4 tsp Sea Salt 2 Tbsp Vegan Butter 1 cup thick Vegan Greek Yogurt 9 inches Gluten-Free Pie Crust Baked 3 Cans Chickpea liquid 6 Tbsp Stevia Sugar Directions: Preheat
Lemon Meringue Pie Read More »
Gluten-Free, Vegan, Serves 8 Tart Dough: 1 cup Coconut Flour 1/3 cup Coconut Sugar 1 cup Almond Flour 1/4 tsp Diamond Crystal Kosher Salt 1 tsp Lemon Zest 11 Tbsp Vegan butter 1 Flaxseed Egg 2 tsp Pure Vanilla 1 tsp Almond Extract Poached Pears: 6 cups Cold Water 2 cups Coconut Sugar 1 star
Pear Frangipane Tart Read More »
Gluten-Free, Vegan Serves 10 1/2 cup Coconut Flour 1/3 cup Coconut Sugar 1 Tbsp melted Vegan Butter 1/2 cup Almond Flour 1 tsp Baking Powder 1/2 tsp Sea Salt 1 Tbsp Pure Maple Syrup 1/3 cup Coconut Milk 1/4 tsp Cinnamon 1 Flaxseed egg 10 medium Strawberries Glaze: 1/2 tsp Sea Salt 3 cups Stevia
Baked Strawberry Donuts Read More »
Gluten-Free, Vegan, Serves 4 8 Kiwis, peeled 4 Tbsp Maple Syrup 1 Tbsp Lemon Juice 4 Tbsp Full Fat Coconut milk Directions: Cube peeled kiwi and lay flat onto a baking sheet and let freeze. Once frozen combine all ingredients into a blender and blend until smooth. Enjoy immediately or pour into an icecube tray
