Gluten-free, Vegan, Serves 12 2 1/2 cup coconut cream 1 cup fresh mint leaves 3 1/2 oz dark chocolate melted 4 drops peppermint essential oil 3/4 cup condensed coconut milk 1/2 tsp pure vanilla 1 tsp spirulina 1/2 tsp flaky sea salt Directions: Add the cream to a medium saucepan and bring to a simmer […]
Mint Chocolate Ice Cream Read More »
Gluten-Free, Vegan, Serves 8 2 cups coconut flour 3/4 cup almond flour 1 Tbsp baking powder 1/2 tsp baking soda 3/4 tsp sea salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tsp ground ginger 1/4 tsp ground cardamom 1 medium pear, peeled, cored, and diced 1/2 cup vegan butter cold and cubbed 1
Gluten-Free, Dairy-Free, Serves 30 2 cups coconut flour 1 cup almond flour 3/4 tsp sea salt 1 tsp baking soda 2 cups coconut sugar 1 tsp cinnamon ground 3 eggs 1 cup chopped walnuts 2 cups mashed bananas 1 cup coconut oil raw 8 ounce can crushed pineapple drained 1 cup flaked coconut unsweetened 2
Hawaiian Banana Bread Read More »
Gluten-Free, Vegan, Serves 8 1/2 cup coconut Bia water 1 large bunch of mint 1/2 cup xylitol sugar 10 oz peaches 1/2 cup peach juice 2 1/2 oz bourbon Directions: In a pan combine water, mint, and sugar. Cook until a syrup forms. Remove from heat and allow to cool completely. In a blender combine
Peach Mint Julep Popsicles Read More »
Gluten-Free, Dairy-Free, Serves 20 1 cup fresh raspberries 2 eggs 1 Tbsp Raspberry chia jam 2 Tbsp fresh Lemon juice 1/2 cup vegan butter 3/4 cup coconut flour 1 cup Stevia sugar 2 lemons zested 3/4 cup xylitol sugar 1/4 tsp sea salt Directions: Preheat the oven to 350 degrees F. Into a large bowl
Raspberry Lemonade Bars Read More »
Gluten-free, Dairy-free, Serves 8 10 inch gluten-free unbaked pie crust 1 cup coconut cream 12 oz bag fresh cranberries 1 1/2 cup coconut sugar 3 eggs beaten 1 Tbsp orange zest 1/4 cup almond flour 1 tsp pure vanilla 1/2 tsp sea salt Directions: Preheat the oven to 400 degrees F. Into the pie shell
Orange Cranberry Custard Pie Read More »
Gluten-free, Dairy-free, Serves 6 3 egg yolks 1/2 cup date syrup 3 1/2 cups Coconut Cream 1/4 cup espresso 1 Tbsp pure vanilla 10 oz dark chocolate chopped 4 cups Coconut Whipped Cream pinch sea salt Directions: In a large pot, whisk together yolks and syrup. Add in coconut cream and salt. Bring to a
Gluten-Free, Dairy-Free, Serves 12 3 cups black currants 1/3 cup vegan butter room temp 3/4 cup coconut sugar 1 cup Coconut flour 1/2 cup almond flour 3 large eggs 1 tsp Baking powder Directions: Preheat the oven to 350 degrees F. Pretreat a cupcake pan with your choice of non-stick option (I use parchment paper
Black Currant Cupcakes Read More »
Gluten-Free, Dairy-Free, Serves 14 cake: 1 cup Coconut flour 1/4 cup almond flour 1/3 cup vegan butter 1/2 cup coconut sugar 1 egg pinch of salt 1 Tbsp cornmeal 2 3/4 cups nectarines Topping: 3 eggs 4 Tbsp Stevia Monk Fruit 3 Tbsp almond flour Directions: Preheat the oven to 400 degrees F. Pretreat an
Healthy Nectarine Cake Read More »
Gluten-Free, Dairy-Free, Serves 12 3 Large Eggs 2-2 1/2 cups Coconut Sugar 3/4 cup Raw Coconut Oil melted 2 cups Ripe Figs Mashed 1 cup Almond Flour 2 cups Oat Flour 1 tsp Salt 2 tsp Baking Soda 1/2 cup Vegan Buttermilk, well shaken 1 cup pecans chopped 1/2 tsp cinnamon ground Directions: Preheat the
