Gluten-Free, Dairy-Free, Serves 12 1/2 cup Almond meal 1 cup coconut flour 3 eggs 1 tsp baking powder 3 cups vegan ricotta cheese 3/4 cup xylitol sugar 1 tsp pure vanilla zest of 1 lemon 1 Tbsp coconut milk 1/4 cup vegan butter melted 2 cups fresh blackberries 1 1/2 Tbsp coconut oil Blackberry Chia […]
Blackberry Ricotta Bars Read More »
Gluten-Free, Vegan, Serves 8 1 cup raspberry chia jam 6 Tbsp orange liqueur 1 pound vegan mascarpone cheese 1/4 cup xylitol sugar 1 cup coconut cream 1 tsp pure vanilla 28 soft gluten-free vegan ladyfingers 3 3/4 cup fresh raspberries 1/4 cup cacao powder Directions: Stir together the jam and 4 Tbsp of liqueur in
Raspberry Tiramisu Read More »
Gluten-Free, Dairy-Free, Serves 9 1/2 tsp ginger ground 3/4 tsp ground cardamom 1/2 tsp ground pepper 1 tsp ground cinnamon 1/2 tsp ground cloves 1 cup coconut flour 1/4 tsp baking soda 1 cup almond flour 2/3 cup vegan butter melted 1 tsp baking powder 2 cups date sugar 1 1/2 tsp pure vanilla 2
Gluten-Free, Dairy-Free, Serves 8 1 1/2 cup Coconut milk full-fat 2 cups water 1 cup basmati rice 3/4 cup xylitol sugar 1 Tbsp pure vanilla 2 large eggs 2 tsp cinnamon Directions: In a saucepan, combine rice and water. Bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until
Creamy Rice Pudding Read More »
Gluten-Free, Vegan, Serves 16 Crust: 1 cup coconut flour 1/2 cup date syrup 1/3 cup almond flour 1/2 cup coconut oil Caramel: 1/3 cup date syrup 3 Tbsp coconut oil 1/2 cup almond butter 1 tsp pure vanilla Chocolate: 4.2 oz Dark chocolate 1 Tbsp coconut oil Directions: Line a 9×5-inch baking dish with parchment
No-Bake Millionaire Bars Read More »
Gluten-Free, Vegan, Serves 8 Crust: 38 full-sized chocolate cookies of choice crushed into crumbs 8 Tbsp vegan butter melted 1 tsp instant espresso powder Pudding: 1/3 cup arrowroot starch 2 Tbsp Cacao powder 1/4 tsp sea salt 1 1/2 tsp instant espresso powder 1/2 cup coconut cream 2 1/2 cups full fat coconut milk 1
No-Bake Espresso Chocolate Pie Read More »
Gluten-Free, Dairy-Free, Serves 4 32 oz Vegan Greek Yogurt 2 tsp pure vanilla 1 1/2 oz cheesecake instant pudding mix 2 pounds strawberries diced 3 Tbsp chia seeds 1 tsp lemon juice Directions: Into a bowl combine yogurt and pudding mixture, mix until well combined. Take half of the strawberries and blend them together with
Strawberry Cheesecake Parfait Read More »
Gluten-free, Vegan, Serves 6 1 cup coconut whipped cream 3.4 oz vanilla instant pudding 20 oz can crushed pineapple in juice drained 3 Tbsp coconut milk full-fat Directions: Into a bowl mix the pineapple, pudding, and milk. Once completely mixed gently fold in the whipped cream and refrigerate for at least an hour before serving.
Gluten-free, Dairy-Free, Serves 12 3 eggs 1 cup coconut oil 3 Tbsp pure vanilla 2 1/4 cup Stevia Monk Fruit sugar 1 cup almond flour 2 cups coconut flour 1 tsp sea salt 2 cups zucchini shredded 1 tsp baking powder 1/4 tsp baking soda 1 Tbsp cinnamon ground 2 cups fresh blueberries Directions: Preheat
Blueberry Zucchini Bread Read More »
Gluten-Free, Dairy-Free, Serves 16 1/2 cup vegan butter 1 1/2 cups Stevia Sugar 15-ounce can pure pumpkin 3 large eggs 2 cups coconut flour 1/2 cup almond flour 2 tsp baking powder 1 Tbsp cinnamon 1/2 tsp ground nutmeg 1 1/2 tsp ground ginger 1/2 tsp sea salt 1/4 tsp ground cloves Topping 1/2 cup
Pumpkin Streusel Coffee Cake Read More »
