Gluten-Free, Dairy-Free, Serves 12 2 Tbsp Vegan Butter melted 1/3 cup full fat coconut milk 1/4 cup vegan greek yogurt 1 large egg room temp 2 tsp Pure vanilla 1/4 cup coconut sugar 1 cup coconut flour 1/4 cup almond flour 1 tsp baking powder 1/2 tsp baking soda 1/4-1/3 cup blueberry jam 1/2 tsp […]
Baked Blueberry Doughnuts Read More »
Gluten-Free, Dairy-Free, Serves 8 1 cup pitted plums chopped 1/2 cup Vegan Butter 1 Tbsp Almond Flour 1/2 tsp Pure Vanilla 1 cup Coconut Sugar 2 eggs 1/2 cup Almond Flour 1 cup Coconut Flour 1/2 tsp Sea Salt 1/4 tsp Baking Soda 1/3 cup Vegan Greek Yogurt 1/4 cup Brown Coconut Sugar Directions: Preheat
Gluten-Free, Dairy-Free, Serves 10 10 Tbsp Vegan Butter ¾ cup Stevia Monk Fruit Sugar 2 Large Eggs 1 cup Almond Flour ½ cup Coconut Flour 1 ½ tsp Baking Powder ½ cup Full Fat Coconut Milk 1 ½ tsp Almond extract 3 Tbsp Coconut Sugar 1 ½ cups Rhubarb chopped 3 Tbsp Sliced Almonds Directions:
Rhubarb and Almond Breakfast Cake Read More »
Gluten-Free, Dairy-Free, Serves 12 2 Cups coconut flour 1/4 tsp cinnamon ground 2 cups almond flour 1/4 tsp cardamom ground 1/2 tsp salt 1 Tbsp instant yeast 3/4 cup warm Full Fat coconut milk 2 Tbsp honey 3 Large eggs (room temp) 1/2 cup vegan butter 3 Tbsp lemon zest 3/4 cup coconut sugar 4
Raspberry Lemon Rolls Read More »
Gluten-Free, Vegan, Serves 1 1/2 Avocado 1 cup Frozen Cherries 2 cups Spinach 1 Tbsp Cacao powder 1/2 cup almond milk 1 Tbsp Almond butter 1/4 tsp Almond extract 1 tsp Pure Vanilla 1/2 Tbsp Chia Seeds Directions: Combine all ingredients into a blender. Blend until smooth. Top with coconut whipped cream and fresh cherries.
Almond Cherry Smoothie Read More »
Gluten-free, Vegan, Serves 12 3 cups roughly chopped strawberries 1 cup raspberries ½ cup maple syrup juice of 1 lemon (3 Tbsp) Flaky sea salt Gluten-free, vegan pastry dough (1 package) ½ cup powdered stevia monk fruit sugar 2-4 Tbsp coconut milk freeze-dried strawberries crushed Directions: To prepare the filling, bring strawberries, raspberries, syrup, and
Strawberry Pop-Tart Read More »
Gluten-Free, Vegan, Serves 8 ½ cup Full Fat Coconut Milk 1 cup Coconut Flour ⅓ cup Vegan Greek Yogurt 1 ½ Tbsp Coconut Oil Raw melted ½ cup Almond Flour 1 tsp Baking Powder ¾ tsp Sea Salt ¼ tsp Baking Soda ¾ cup Kumquat pureed ½ cup Coconut Sugar ¼ cup Macadamia nuts chopped
Gluten-Free, Vegan, Serves 12 10 dates pitted 1 cup Oat Flour ⅓ cup Coconut Flour 3 small stalks Rhubarb cut into 6-8 inch pieces 1 Tbsp Baking Powder 2 Tbsp ground Flaxseed ½ cup Almond butter 2 Tbsp Chia Seeds 1 tsp Pure Vanilla 2 Ripe Bananas ½ cup Vegan Greek Yogurt of Choice 2
Gluten-Free, Dairy-Free, Serves 8 1 Frozen Gluten-Free Pie Crust (not thawed) 5 large Eggs 1 cup Full Fat Coconut Milk 1/2 cup Vegan Parmesan Cheese 1 cup Vegan Cheddar Cheese 5 ounces Frozen Spinach rinsed and drained 1/2 tsp Sea Salt 14 oz Artichoke Hearts Marinaded 1/2 tsp fresh cracked Black Pepper Directions: Preheat the
Spinach Artichoke Quiche Read More »
Gluten-Free, Vegan, Serves 8 1 cup Gluten-Free Oats 3 Tbsp Maple Syrup 1 large Apple, Peeled and Diced 1/2 tsp Baking Soda 1 tsp Pure Vanilla 1/2 tsp Baking Powder 1 tsp Cinnamon 3 Tbsp Vegan Greek Yogurt 1 Tbsp Coconut Oil 1/2 Cup Applesauce Directions: Preheat the oven to 350 degrees F. Put all
Apple Oatmeal Bake Read More »
