Gluten-Free, Dairy-Free, Serves 4 32 oz Vegan Greek Yogurt 2 tsp pure vanilla 1 1/2 oz cheesecake instant pudding mix 2 pounds strawberries diced 3 Tbsp chia seeds 1 tsp lemon juice Directions: Into a bowl combine yogurt and pudding mixture, mix until well combined. Take half of the strawberries and blend them together with […]
Strawberry Cheesecake Parfait Read More »
Gluten-free, Dairy-Free, Serves 12 3 eggs 1 cup coconut oil 3 Tbsp pure vanilla 2 1/4 cup Stevia Monk Fruit sugar 1 cup almond flour 2 cups coconut flour 1 tsp sea salt 2 cups zucchini shredded 1 tsp baking powder 1/4 tsp baking soda 1 Tbsp cinnamon ground 2 cups fresh blueberries Directions: Preheat
Blueberry Zucchini Bread Read More »
Gluten-Free, Dairy-Free, Serves 16 1/2 cup vegan butter 1 1/2 cups Stevia Sugar 15-ounce can pure pumpkin 3 large eggs 2 cups coconut flour 1/2 cup almond flour 2 tsp baking powder 1 Tbsp cinnamon 1/2 tsp ground nutmeg 1 1/2 tsp ground ginger 1/2 tsp sea salt 1/4 tsp ground cloves Topping 1/2 cup
Pumpkin Streusel Coffee Cake Read More »
Gluten-Free, Vegan, Serves 8 2 cups coconut flour 3/4 cup almond flour 1 Tbsp baking powder 1/2 tsp baking soda 3/4 tsp sea salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tsp ground ginger 1/4 tsp ground cardamom 1 medium pear, peeled, cored, and diced 1/2 cup vegan butter cold and cubbed 1
Gluten-Free, Dairy-Free, Serves 30 2 cups coconut flour 1 cup almond flour 3/4 tsp sea salt 1 tsp baking soda 2 cups coconut sugar 1 tsp cinnamon ground 3 eggs 1 cup chopped walnuts 2 cups mashed bananas 1 cup coconut oil raw 8 ounce can crushed pineapple drained 1 cup flaked coconut unsweetened 2
Hawaiian Banana Bread Read More »
Gluten-Free, Dairy-Free, Serves 20 1 cup fresh raspberries 2 eggs 1 Tbsp Raspberry chia jam 2 Tbsp fresh Lemon juice 1/2 cup vegan butter 3/4 cup coconut flour 1 cup Stevia sugar 2 lemons zested 3/4 cup xylitol sugar 1/4 tsp sea salt Directions: Preheat the oven to 350 degrees F. Into a large bowl
Raspberry Lemonade Bars Read More »
Gluten-free, Dairy-free, Serves 8 10 inch gluten-free unbaked pie crust 1 cup coconut cream 12 oz bag fresh cranberries 1 1/2 cup coconut sugar 3 eggs beaten 1 Tbsp orange zest 1/4 cup almond flour 1 tsp pure vanilla 1/2 tsp sea salt Directions: Preheat the oven to 400 degrees F. Into the pie shell
Orange Cranberry Custard Pie Read More »
Gluten-Free, Dairy-Free, Serves 12 3 cups black currants 1/3 cup vegan butter room temp 3/4 cup coconut sugar 1 cup Coconut flour 1/2 cup almond flour 3 large eggs 1 tsp Baking powder Directions: Preheat the oven to 350 degrees F. Pretreat a cupcake pan with your choice of non-stick option (I use parchment paper
Black Currant Cupcakes Read More »
Gluten-Free, Dairy-Free, Serves 14 cake: 1 cup Coconut flour 1/4 cup almond flour 1/3 cup vegan butter 1/2 cup coconut sugar 1 egg pinch of salt 1 Tbsp cornmeal 2 3/4 cups nectarines Topping: 3 eggs 4 Tbsp Stevia Monk Fruit 3 Tbsp almond flour Directions: Preheat the oven to 400 degrees F. Pretreat an
Healthy Nectarine Cake Read More »
Gluten-Free, Vegan, Makes 20 Bars Crumble: 1 cup Vegan butter cold cubed 2 cups Oats 1 cup Oat Flour 1/2 cup Almond Flour 1 cup Coconut Sugar 1/2 tsp Cinnamon ground 1 tsp Baking Powder Filling: 2 1/2 cups Fresh Raspberries 1/2 cup Raspberry Chia Jam 2 Tbsp Pure Vanilla 1 Ripe Peach sliced thin
Raspberry Crumble Bars Read More »
