Gluten-Free, Dairy-Free, Serves 16 Glaze: Directions: Preheat the oven to 375 degrees F. Pretreat a brownie pan with a non-stick option of choice. Parchment paper is a great choice. Mash 2 1/2 of the bananas in a bowl. Slice the remaining bananas and toss the slices with lemon juice. Cream the butter and sugar together […]
Sticky Toffee Banana Cake Read More »
Gluten-Free, Dairy-Free, Serves 3 Directions: Add all the ingredients except the nuts and carrots into a blender. Blend on high until completely smooth, about 30 seconds to a minute. Fold in the remaining ingredients. Lightly coat the pan with oil over medium heat. Once hot, add 1/3 cup of batter to the pan. Cook for
Carrot Cake Pancakes Read More »
Gluten-Free, Vegan, Serves 8 Directions: Preheat the oven to 350 degrees F. In a large bowl, toss the berries in a jam, 2 Tbsp syrup, arrowroot, 1/2 tsp cinnamon, bourbon, and vanilla. Spread the fruit in a 10-12 inch baking dish or cast iron skillet. To prepare the topping, combine oats, flour, sugar, cinnamon, and
Strawberry Bourbon Crisp Read More »
Gluten-Free, Dairy-Free, Serves 18 Base and Topping Cheesecake Filling Directions: In a food processor, pulse together the flour, date sugar, and butter until crumbly. Reserve 1/2 a cup of batter to go over the top. Press the remaining batter into a greased or parchment-lined 8×8-inch baking pan. Bake at 350 degrees F for 15 minutes.
Cherry Cheesecake Bars Read More »
Gluten-Free, Dairy-Free, Serves 10 Directions: Preheat the oven to 350 degrees F. Treat a 9-10 inch spring form pan with a non-stick option of choice. Whisk together the flour, baking powder, and salt. Once mixed, set aside. Cream the sugar and butter together for 3-4 minutes. Beat in the eggs, one at a time, and
Strawberry Coconut Milk Cake Read More »
Gluten-Free, Vegan, Serves 12 Glaze: Directions: Preheat the oven to 400 degrees F. Put the cream into the freezer while preparing the dough. Whisk together the flour, baking powder, baking soda, sugar, zest, and salt in a medium bowl. Add the chopped cranberries and stir well. After the cream has been chilled for 10-15 minutes,
Orange Cranberry Scones Read More »
Gluten-Free, Vegan, Serves 12 Directions: Into a large bowl, add the flour. Add the yeast to one side of the bowl. Place the salt on the other side of the bowl. Using a wooden spoon, stir the yeast into the flour on its side of the bowl. Do the same with the salt without blending
Cranberry Walnut Bread Read More »
Gluten-Free, Vegan, Serves 10 Direction: Preheat the oven to 350 degrees F. Pretreat a 9×5 inch bread pan with a non-stick option of choice. In a large bowl, combine the applesauce, sugars, oil, yogurt, vanilla, cinnamon, and nutmeg. Whisk until combined. Add the flour, baking powder, baking soda, and salt. Fold with a spatula until
Carrot Apple Bread Read More »
Gluten-Free, Dairy-Free, Serves 12 Directions: Preheat the oven to 350 degrees F. Pretreat a 10-inch Bundt pan with the non-stick option of choice. Mix the butter, date sugar, and vanilla in a mixing bowl until light and fluffy. Add in eggs one at a time until fully incorporated. Stir in the molasses and beat until
Cream Cheese Chai Gingerbread Cake Read More »
Gluten-Free, Dairy-Free, Serves 18-20 Mixed Fruit: Cake: Directions: Dice all the fruit, and try to keep them all around the same size. Place them into a large bowl pouring the rum over the top. Stir the fruit so that the liquid coats as much of the fruit as possible. Cover the bowl with clingfilm and
Fig and Apricot Cake Read More »
