Gluten-Free, Dairy-Free, Serves 3
- 1/2 cup applesauce
- 2 eggs
- 1/3 cup coconut milk
- 1 tsp pure vanilla
- 2 tsp baking powder
- 1 Tbsp pure maple syrup
- 1/4 tsp nutmeg
- 1 1/2 cups oats
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 cup chopped pecans
- 1 cup shredded carrots
- coconut oil to cook with
Directions:
Add all the ingredients except the nuts and carrots into a blender. Blend on high until completely smooth, about 30 seconds to a minute. Fold in the remaining ingredients. Lightly coat the pan with oil over medium heat. Once hot, add 1/3 cup of batter to the pan. Cook for 2-4 minutes until you see a few bubbles along the edges. Flip and cook until golden brown. Repeat until all of the batters is gone. Top with maple syrup, a cream cheese glaze, and more nuts or raisins if desired.