Filling:
- 2 cup frozen blueberries
- 2 Tbs ground flaxseed
- 2 tsp chia seeds
Crust:
- 2 medium ripe bananas
- 1 cup gluten free oats
- 1 cup coconut flour
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 Tbs maple syrup
- 1 Tbs coconut oil
Directions:
Filling:
Thaw blueberries and add chia and flaxseed, then set aside.
Crust:
Mash bananas with fork. Add remaining ingredient for crust. Stir until it comes a loose dough. Set aside 3/4 c. For toppings. Spray non stick coconut oil on 8×8 baking pan. Spread out crust evenly. Add filling.
Bake at 350 F. For 27 – 30 minutes or until golden brown on top! Enjoy!