Gluten Free Vegan Serves
- 15 oz Can Black Beans
- ¼ Cup Cacao Powder
- ½ tsp Baking Powder
- ¼ tsp Sea Salt
- ½ Cup Vegan Dark Chocolate
- ⅔ Cup Coconut Sugar
- ¾ Cup Mashed Avocado
- 1 tsp Pure Vanilla
- ½ tsp Instant Coffee
- 3 Tbsp Avocado Oil
Directions:
Preheat the oven to 350 degrees F. In a food processor puree black beans into a paste. Add avocado, oil, and vanilla. In a separate bowl combine cacao powder, sugar, baking powder, salt, and coffee. Mix well and slowly combine with the wet ingredients. Gently fold in the chocolate chips. Pour batter into a greased 9×9 pan and bake for 30-40 minutes. I like mine a little more gooey so I bake them to the point where the toothpick comes out just a little wet. Let them cool for 5-10 minutes and enjoy as is or add a little of this amazing frosting!