Gluten-Free, Vegan, Serves 4
- 1 large kohlrabi peeled and shredded
- 2 medium raw beets peeled and shredded
- 1 apple cored and cut into matchsticks
- 2 Tbsp parsley minced
- Juice and zest of 1 orange
- 2 green onions chopped
- 1 lime juiced
- 2 carrots shredded
- 1/2 red cabbage shredded
- 2 Tbsp avocado oil
- 1/4 cup toasted sunflower seeds
- 1 Tbsp Apple cider vinegar
- salt and pepper to taste
- Vegan feta cheese (optional)
Directions:
Into a large bowl combine all fruits and vegetables and give a light toss. To prepare the dressing, into a small bowl whisk together juice, vinegar, oil, salt, and pepper. Once whisked together pour over slaw and toss. Top with seeds and feta if desired.