Savor the Comfort: Wholesome Cider Donut Magic– Welcome to a world of indulgent delights with our irresistible Baked Apple Cider Donuts recipe! These aren’t just donuts; they’re scrumptious treats that offer a delicious twist on a classic favorite while supporting your journey to better health and wellness.

Crafted with care and bursting with wholesome ingredients, our Baked Apple Cider Donuts offers a plethora of health benefits. Apples, the star ingredient of our recipe, are packed with essential vitamins, minerals, and antioxidants. They’re rich in fiber, which aids in digestion and promotes a healthy gut. Plus, apples contain polyphenols, compounds linked to various health benefits, including reduced risk of chronic diseases.

But the benefits of our Baked Apple Cider Donuts extend beyond just their nutritional value. These baked treats are a healthier alternative to traditional fried donuts, making them a guilt-free indulgence for satisfying your sweet cravings. Plus, the comforting aroma of apple cider and warm spices adds a touch of coziness to your kitchen, uplifting your mood and soothing your soul.

Ready to treat yourself to a delicious and wholesome delight? Join us in our online wellness programs as we explore the transformative power of nutritious recipes like our Baked Apple Cider Donuts. Together, we’ll cultivate habits that nourish your body, satisfy your taste buds, and bring joy to your everyday meals. Let’s bake, savor, and thrive—together!

Ingredients:

Gluten-Free, Vegan, Serves 12

• 1/2 tsp baking soda
• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 cup chopped apples
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/2 cup apple cider

Directions:

Preheat the oven to 350°F (175°C). Whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium mixing bowl. Whisk together the applesauce, maple syrup, apple cider, melted coconut oil, and vanilla extract in a separate mixing bowl.

Add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chopped apples. Grease a donut pan with coconut oil. Spoon the batter into the donut pan, filling each mold 3/4 of the way. Bake for 18-20 minutes or until a toothpick inserted in the center comes clean.

Remove the donuts from the oven and let them cool in the pan for 5 minutes. Then, remove them and place them on a wire rack to cool completely.