Celebrate Fall: Delicious Chicken Casserole Magic– Elevate your autumn dining experience with our wholesome Autumn Chicken Casserole recipe! This hearty and delicious dish isn’t just a meal; it’s a celebration of seasonal flavors and nourishing ingredients that will leave you satisfied and nourished from the inside out.

Crafted with care and bursting with goodness, our Autumn Chicken Casserole is a delightful blend of tender chicken, hearty vegetables, and aromatic herbs—all baked to perfection in a creamy sauce. But what truly sets this dish apart is its surprising health benefits.

Packed with protein, vitamins, and minerals, our casserole offers a balanced and nutritious meal that fuels your body and supports overall well-being. Chicken provides lean protein to support muscle health and keep you feeling full and satisfied. At the same time, vegetables like carrots, potatoes, and squash offer a variety of essential nutrients and antioxidants that support immune function and promote optimal health.

But the benefits of our Autumn Chicken Casserole extend beyond just its nutritional value. Sharing a comforting meal with loved ones or savoring a quiet moment of self-care with a delicious plate of casserole is a simple pleasure that nourishes both the body and the soul. Cooking and enjoying homemade meals can promote mindfulness, reduce stress, and foster a deeper connection to food and community.

Ready to elevate your dinner game and nourish your well-being? Join us as we explore the transformative power of nourishing recipes like our Autumn Chicken Casserole in our online wellness programs. Together, we’ll cultivate a lifestyle that celebrates health, happiness, and the joy of delicious, wholesome meals. Let’s savor, thrive, and enjoy every bite—together!

Ingredients:

Gluten-Free, Dairy-Free, Serves 8

• 1 cup chopped celery
• 2 pounds boneless, skinless chicken breast, cubed
• 1 cup chopped carrots
• 2 cups butternut squash, peeled and diced
• 1 tablespoon olive oil
• 2 cups brussels sprouts, trimmed and halved
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• Salt and black pepper, to taste
• 1 tablespoon dried thyme
• Fresh parsley, chopped, for garnish

Directions:

Preheat the oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5 minutes or until golden brown. Add the onion and garlic and cook until the onion is translucent. Next, add the butternut squash, Brussels sprouts, celery, and carrots to the skillet and cook for 5-7 minutes or until slightly softened.

Add the chicken broth, thyme, salt, and pepper to the skillet and stir until well combined. Transfer the chicken and vegetable mixture to a large casserole dish. Cover the casserole dish with aluminum foil and bake for 30-35 minutes, or until the vegetables are tender and the chicken is cooked. Garnish with fresh chopped parsley and serve hot.