Celebrate Flavor: Divine Apple Butter Pie Magic– Indulge in comfort and sweetness with our irresistible Apple Butter Pie recipe! This delightful dessert isn’t just a treat for your taste buds; it’s also a nourishing choice supporting your overall health and well-being.

Crafted with love and bursting with flavor, our Apple Butter Pie combines the warm, spiced goodness of apple butter with a flaky, buttery crust for a dessert that’s truly unforgettable. But what sets this pie apart is its surprising health benefits.

Apples, the star ingredient in our pie, are packed with vitamins, minerals, and antioxidants that support immune function, promote heart health and aid in digestion. Plus, their natural sweetness adds depth and richness to the pie without the need for excess sugars or unhealthy additives. And let’s not forget about the benefits of cinnamon and nutmeg—two spices that not only enhance the flavor of the pie but also boast anti-inflammatory properties and may help regulate blood sugar levels.

But the benefits of our Apple Butter Pie extend beyond just its nutritional value. Sharing a slice of pie with loved ones or savoring a quiet moment of self-care with a delicious dessert is a simple pleasure that nourishes both the body and the soul. Baking and enjoying homemade treats can promote mindfulness, reduce stress, and foster a deeper connection to food and community.

Ready to treat yourself to a slice of goodness and elevate your dessert game? Join us in our online wellness programs as we explore the joy of wholesome baking and nourishing recipes like our Apple Butter pie. Together, we’ll cultivate a lifestyle that celebrates balance, joy, and the simple pleasures of good food. Let’s bake, savor, and thrive—together!

Ingredients:

Gluten-Free, Vegan, Serves 12

• 1 pre-made gluten-free pie crust
• 2 cups unsweetened applesauce
• 1/4 cup cornstarch
• 2 tbsp apple cider vinegar
• 1/4 cup unsweetened almond milk
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup pure maple syrup
• 1/4 tsp salt
• Coconut whipped cream (optional)

Directions:

Preheat the oven to 350°F. Roll out the pre-made gluten-free pie crust and place it in a 9-inch dish. Crimp the edges of the crust as desired. In a large mixing bowl, whisk together the applesauce, maple syrup, cornstarch, almond milk, apple cider vinegar, cinnamon, nutmeg, and salt until smooth and well combined.

Pour the apple butter mixture into the prepared pie crust and smooth the top with a spatula. Bake for 50-55 minutes, or until the edges of the crust are golden brown and the filling is set. Allow the pie to cool to room temperature before slicing and serving with coconut whipped cream, if desired.