Gluten Free Vegan Serves 2
Ingredients:
- 1 cup kale leaves
- 1 cup almond milk
- 1 banana cut into coins
- ½ avocado
- ½ cup ice
- 1 tablespoon of agave syrup and drizzle after preparation.
- cup raspberries
- 1 kiwi cut into sections.
- 1 teaspoon of chia seeds
Directions:
Get a good blender and pour in a cup of almond milk. Add half of the sliced banana, avocado, ice, and kale leaves. Top it off with the kiwi, banana coins, sprinkle it with chia seeds, and finish it with a light and thin drizzle of agave syrup.