Discover Joy: Strawberry Linzer Cookies Made Easy– Indulging in Strawberry Linzer Cookies isn’t just about satisfying your sweet tooth; it’s about nourishing your body and soul. These delightful treats offer a plethora of benefits that contribute to your overall health and wellness.

First and foremost, these cookies are packed with strawberry goodness. Rich in antioxidants, strawberries help combat oxidative stress in the body, reducing the risk of chronic diseases and promoting overall well-being. Additionally, strawberries are a good source of vitamin C, which supports a healthy immune system and collagen production for radiant skin.

The almond flour used in these cookies adds a dose of healthy fats, protein, and fiber. Almonds are renowned for their heart-healthy properties, aiding in cholesterol management and reducing the risk of heart disease. Moreover, the high fiber content of almond flour promotes digestive health and helps maintain stable blood sugar levels.

Not to mention, these cookies are made with love and care, which adds an extra layer of wellness to your experience. Baking can be a therapeutic activity, allowing you to unwind, express creativity, and practice mindfulness. Sharing these Strawberry Linzer Cookies with loved ones fosters connections and spreads joy, contributing to your overall emotional well-being.

By incorporating these cookies into your lifestyle, you’re not only treating yourself to a delicious indulgence but also nourishing your body with wholesome ingredients and uplifting your spirits with every bite. So savor the sweetness of life with Strawberry Linzer Cookies, and embrace a healthier, happier you.

And remember, if you’re looking for more ways to enhance your well-being, be sure to explore our other recipes and wellness programs designed to support you on your journey to optimal health.

Ingredients:

Gluten-Free, Vegan, Serves 12

For the cookies:

• 1/4 cup coconut flour
• 2 cups almond flour
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• Pinch of salt

For the strawberry filling:

• 1 cup strawberries, frozen
• 2 tablespoons chia seeds
• 1/2 teaspoon vanilla extract
• 2 tablespoons maple syrup

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine the almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Mix until a dough forms. If the dough is too crumbly, you can add a little more melted coconut oil. Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.

Use a cookie cutter to cut out an even number of cookie shapes. For half of the cookies, use a smaller cookie cutter to cut out a small shape in the center. Carefully transfer the cookies to the prepared baking sheet and bake in the preheated oven for 10-12 minutes or until golden brown around the edges. Remove from the oven and let cool completely. While the cookies are cooling, prepare the filling. Combine the chopped strawberries, chia seeds, maple syrup, and vanilla extract in a small saucepan.

Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 5-7 minutes. Remove from heat and let cool, then blend smoothly. Once the cookies and filling are completely cooled, spread a thin layer of the strawberry filling onto the bottom cookies. Place the top cookies over the filling to create sandwiches.