Energize Your Day with Maca Hot Chocolate Delight! Introducing our Maca Hot Chocolate Bombs—a delightful blend of rich cocoa and the superfood maca crafted to elevate your taste buds and your well-being. Maca, celebrated for its numerous health benefits, adds a nutritious twist to this beloved treat.

Maca, derived from the Peruvian Andes, is renowned for its adaptogenic properties. These can help your body adapt to stressors and promote overall well-being. Maca is packed with vitamins, minerals, and antioxidants, making it a powerhouse ingredient for supporting your health journey.

Our Maca Hot Chocolate Bombs offer a delicious and convenient way to incorporate this superfood into your daily routine. With each indulgent sip, you’re treating yourself to a comforting beverage and nourishing your body with the goodness of maca.

Whether you’re looking to boost your energy levels, support hormonal balance, or enhance your mood, our Maca Hot Chocolate Bombs are here to help. The combination of maca and cocoa creates a harmonious blend that uplifts your spirits and rejuvenates you.

In addition to its health benefits, our recipe is designed to bring joy to your kitchen. Crafting these delightful bombs can be a fun and interactive experience for you and your loved ones. From melting the chocolate to filling the molds and watching them transform into decadent treats, every step is filled with excitement and anticipation.

So why not treat yourself to a cup of our Maca Hot Chocolate Bombs? Indulge in the richness of cocoa and the nourishment of maca while taking a moment to unwind and savor life’s simple pleasures. Your taste buds and your body will thank you for it! Check out our online programs for even more recipe ideas.

Ingredients:

Gluten-Free, Vegan, Serves 6

For the chocolate shells:

• 2 cups dairy-free dark chocolate chips
• 1 tablespoon maca powder

For the hot chocolate filling:

• 2 cups powdered coconut milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 1/4 tsp maca powder
• Pinch of cinnamon
• 2 tablespoons maple syrup powdered
• 1/2 cup collagen peptides

For decoration:

• Vegan marshmallows
• Crushed nuts
• Shredded coconut

Directions:

In a heatproof bowl, melt the dairy-free dark chocolate chips in the microwave in 30-second intervals, stirring between each interval until fully melted. Stir in the maca powder until well combined. Using a spoon or a small pastry brush, coat the cavities of a silicone mold with the melted chocolate mixture, making sure to cover the bottom and sides evenly.

Place the mold in the refrigerator for about 10 minutes to allow the chocolate to set. Once the chocolate shells have hardened, carefully remove them from the mold and set them aside. To make the hot chocolate filling, combine all the dried ingredients in a bowl and mix well. Feel free to add some of the marshmallows to the cocoa powder mixture. Then, pour it into the chocolate shells, filling each cavity almost to the top.

Add a few vegan marshmallows, crushed nuts, or shredded coconut on top of the hot chocolate filling if desired. Once all the chocolate shells are filled, gently reheat the remaining melted chocolate mixture and use it to seal the bombs by spreading a thin layer of chocolate around the rim of one shell and then pressing another shell on top.

Place the filled chocolate bombs in the refrigerator for about 10 minutes to allow the chocolate to set and the bombs to fully harden. To enjoy, simply place one chocolate bomb in a mug and pour hot dairy-free milk over it. Stir until the chocolate shell melts and the hot chocolate filling is fully mixed.