Pizza Perfection: How to Make Spicy BBQ Chicken Pizza at Home– Looking to indulge in a delicious meal without compromising your health goals? Say hello to our Spicy BBQ Chicken Pizza – a mouthwatering delight that’s both satisfying and nutritious, crafted to elevate your taste buds and support your overall well-being!

This pizza isn’t just any ordinary pie; it’s a flavorful fusion of wholesome ingredients and bold flavors that’ll leave you craving more. Each bite is a symphony of taste and nutrition, packed with lean protein from juicy chicken, fiber-rich veggies, and a zesty kick from our signature spicy BBQ sauce.

But the benefits of our Spicy BBQ Chicken Pizza go beyond its delicious taste. By choosing quality ingredients and balancing flavors, we’ve created a meal that satisfies your cravings and nourishes your body with essential nutrients. With its protein-packed chicken, vitamin-rich vegetables, and whole-grain crust, this pizza fuels your body for optimal performance and helps you stay on track with your health goals.

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Gluten-Free, Dairy-Free, Serves 6

Ingredients:

For the pizza dough:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons olive oil

For the toppings:

• 1 cup cooked and shredded chicken breast
• 1/2 cup dairy-free BBQ sauce
• 1/4 cup sliced red onion
• 1/4 cup sliced bell peppers
• 1/4 cup sliced jalapenos
• 1/4 cup fresh cilantro leaves
• Dairy-free cheese shreds
• Olive oil, for brushing

Directions:

Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet in the oven to preheat as well. Whisk together the gluten-free all-purpose flour, baking powder, and salt in a large mixing bowl. Gradually add the warm water and olive oil, stirring until a dough forms. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth. Divide the dough into two equal portions and roll each portion into a ball. Place a sheet of parchment paper on your work surface and sprinkle it with gluten-free flour. Roll out one dough ball into a circle about 1/4 inch thick using a rolling pin. Repeat with the second dough ball.

Carefully transfer the rolled-out dough onto the preheated pizza stone or baking sheet. Spread half of the dairy-free BBQ sauce evenly over each pizza crust, leaving a small border around the edges. Top each pizza with half the shredded chicken, sliced red onion, bell peppers, jalapenos, and fresh cilantro leaves. If desired, sprinkle dairy-free cheese shreds over the toppings. Lightly brush the edges of the pizza crust with olive oil. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and crispy.

Let’s slice, savor, and thrive together – one Spicy BBQ Chicken Pizza at a time! For more ways to improve your health at home, check out my online wellness programs today!