Easy Peasy Dinner Delight: Stuffed Shells With Ricotta– Looking to elevate your health while still indulging in delicious meals? Look no further than our enticing recipe for Stuffed Shells with Tomato Basil Ricotta! Packed with flavor and nutrients, this dish is not only a treat for your taste buds but also a boost for your overall wellness.
First and foremost, our Stuffed Shells recipe features wholesome ingredients carefully selected to promote health and vitality. The combination of hearty pasta shells, creamy ricotta cheese, and vibrant tomato basil sauce provides a satisfying meal that nourishes and satisfies.
One of the key benefits of this recipe is its versatility. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find that our Stuffed Shells are easy to prepare and customize to your liking. You can adjust the ingredients to suit your dietary preferences, whether you’re vegetarian, gluten-free, or simply looking to incorporate more plant-based options into your meals.
Moreover, this dish is a fantastic source of essential nutrients, including protein, fiber, vitamins, and minerals. The ricotta cheese provides a creamy texture and a dose of calcium, while the tomatoes and basil offer antioxidants and anti-inflammatory properties. Enjoying our Stuffed Shells regularly supports your immune system, improves digestion, and promotes overall well-being.
But perhaps the best part of our Stuffed Shells recipe is the way it brings people together. Whether you’re sharing a meal with family and friends or enjoying a cozy night in by yourself, this dish has a way of warming hearts and fostering connection. So why wait? Whip up a batch of our Stuffed Shells with Tomato Basil Ricotta today and experience the joy of good food and good company! Check out our online programs for more recipes.
Gluten-Free, Vegan, Serves 6
For the Stuffed Shells:
- 18 gluten-free jumbo pasta shells
- 2 cups marinara sauce
For the Whipped Tofu Ricotta:
- 1 block (14 oz) extra-firm tofu, drained and pressed
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Tomato Basil Topping:
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
Directions:
Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside. Combine the drained tofu, nutritional yeast, lemon juice, olive oil, garlic powder, salt, and pepper in a food processor. Blend until smooth and creamy, creating the whipped tofu ricotta. Spoon the whipped tofu ricotta into a piping bag or a resealable plastic bag with a corner snipped off.
Spread a thin layer of marinara sauce on the bottom of a baking dish. Carefully fill each cooked jumbo pasta shell with the whipped tofu ricotta mixture. Arrange the stuffed shells in the baking dish. Pour the remaining marinara sauce over the stuffed shells.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes or until the sauce is bubbly. While the stuffed shells are baking, prepare the tomato basil topping. Combine the halved cherry tomatoes, chopped basil leaves, olive oil, salt, and pepper in a bowl. Toss to combine.
Once the stuffed shells are done baking, remove them from the oven and uncover them. Top the stuffed shells with the tomato basil mixture. Serve the Stuffed Shells with Tomato Basil and Whipped Tofu Ricotta hot, garnished with extra basil leaves if desired.