Elevate Your Meals with Vibrant Salmon Bowls– Looking to add some zest to your wellness journey? Our Orange Ginger Glazed Salmon Bowls are the perfect addition to your menu! Packed with flavor and nutrition, these bowls offer a delightful combination of fresh ingredients that will tantalize your taste buds while nourishing your body.

Salmon, known for its omega-3 fatty acids, is a superstar when it comes to supporting heart health and brain function. Coupled with vibrant orange and invigorating ginger, this dish delivers a powerhouse of antioxidants and anti-inflammatory properties. These ingredients not only boost your immune system but also promote healthy digestion and glowing skin.

The versatility of our recipe allows you to customize your bowl according to your preferences and dietary needs. Whether you choose to pair it with nutrient-rich quinoa, wholesome brown rice, or vibrant greens, you’re guaranteed a satisfying meal that leaves you feeling energized and satisfied.

Moreover, preparing these bowls at home ensures that you have full control over the quality of ingredients used, steering clear of additives and preservatives commonly found in pre-packaged meals. Plus, cooking at home can be a fun and rewarding experience, fostering a deeper connection with your food and encouraging mindful eating habits.

By incorporating our Orange Ginger Glazed Salmon Bowls into your diet, you’re not just enjoying a delicious meal – you’re investing in your overall health and wellness. Say goodbye to mundane meals and hello to a culinary adventure that nourishes both body and soul. Join us in embracing vibrant flavors and wholesome ingredients for a healthier, happier you! Check out our online programs for more recipe ideas.

Gluten-Free, Dairy-Free, Serves 6

For the Orange Ginger Glazed Salmon:

• 6 salmon fillets
• 2 cloves garlic, minced
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons coconut aminos
• 1 tablespoon grated fresh ginger
• 2 tablespoons pure maple syrup
• Salt and pepper, to taste
• Chopped fresh cilantro, for garnish

For the Mango Salsa:

• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 small red bell pepper, diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper, to taste

For assembling the Rice Bowl:

• Cooked brown rice or quinoa
• Mixed greens or spinach
• Sliced avocado, for garnish

Directions:

In a bowl, whisk together the freshly squeezed orange juice, coconut amino, grated ginger, minced garlic, and pure maple syrup. Place the salmon fillets in a shallow dish and pour the marinade over them. Allow them to marinate for about 15-20 minutes. Preheat a grill or grill pan over medium-high heat. Brush the grates with a little oil to prevent sticking. Remove the salmon fillets from the marinade and season with salt and pepper.

Place the salmon fillets on the grill and cook for about 3-4 minutes per side or until cooked through and flaky. Brush the salmon with any remaining marinade during cooking. In a bowl, combine the diced mangoes, finely chopped red onion, diced red bell pepper, chopped fresh cilantro, lime juice, salt, and pepper. Mix well. Taste and adjust the seasoning if needed.

In each serving bowl, layer cooked brown rice or quinoa, mixed greens or spinach, and sliced avocado. Top with a grilled salmon fillet and spoonfuls of the mango salsa. Garnish with chopped fresh cilantro. Drizzle the remaining orange ginger glaze from the marinade over the salmon. Serve the Orange Ginger Glazed Salmon Rice Bowl with Mango Salsa immediately, and enjoy a delicious and nutritious meal!