Fuel Your Cravings: Irresistible Cajun Magic– Welcome to a culinary journey of flavor and wellness with our enticing Cajun Pepper Shrimp Orzo recipe! This isn’t just any dish; it’s a delightful fusion of Cajun spices, succulent shrimp, and wholesome orzo pasta that will tantalize your taste buds while nourishing your body from the inside out.

Crafted with care and bursting with wholesome ingredients, our Cajun Pepper Shrimp Orzo offers a myriad of health benefits. Shrimp, the star of our dish, is a lean source of protein that supports muscle growth and repair. Plus, it’s rich in omega-3 fatty acids, which promote heart health and reduce inflammation.

Orzo, the pasta base of our recipe, provides complex carbohydrates that serve as a steady energy source, keeping you feeling full and satisfied for longer periods. Additionally, it’s a good fiber source, aiding digestion and promoting gut health.

But the benefits of our Cajun Pepper Shrimp Orzo extend beyond just its nutritional value. The bold flavors of Cajun seasoning add excitement to your meal, making it a delightful experience for your taste buds. Preparing and enjoying a homemade meal like this fosters a sense of connection and well-being with yourself and your loved ones.

Ready to embrace the flavors of wholesome goodness and support your overall health and wellness? Join us as we explore the transformative power of nutritious recipes like our Cajun Pepper Shrimp Orzo in our online wellness programs. Together, we’ll cultivate habits that nourish your body, satisfy your taste buds, and bring joy to your everyday meals. Let’s cook, savor, and thrive—together!

Ingredients:

Gluten-Free, Dairy-Free, Serves 8

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 cups chicken broth
• 1 green bell pepper, chopped
• 2 teaspoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 1 pound shrimp, peeled and deveined
• 2 cups gluten-free orzo pasta
• 1 can diced tomatoes (14.5 oz)
• 2 tablespoons chopped fresh parsley

Directions:

Heat the olive oil over medium-high heat in a large pot or Dutch oven. Add the onion, garlic, and bell peppers and cook until the vegetables are softened about 5 minutes. Add the Cajun seasoning, paprika, dried thyme, cayenne pepper, salt, and black pepper. Stir to combine and cook for 1 minute.

Add the shrimp and cook until pink, about 3-4 minutes. Stir in the diced tomatoes, chicken broth, and orzo pasta. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes or until the orzo is cooked through. Garnish with chopped parsley before serving.