Savor the Moment: Pineapple Pecan Cake Made Easy– Indulging in the delightful Pineapple Pecan Cake isn’t just about satisfying your sweet tooth but nurturing your body and soul. This scrumptious recipe offers many health benefits, making it a guilt-free addition to your wellness journey.

Firstly, Pineapple Pecan Cake is packed with flavor and wholesome ingredients that can positively impact your overall health. Pineapples, rich in vitamin C and antioxidants, promote immune function and aid digestion. The juicy fruit also contains bromelain, an enzyme known for its anti-inflammatory properties, which can help alleviate joint pain and reduce inflammation throughout the body.

Moreover, pecans, the nutty star of this recipe, are loaded with heart-healthy fats, fiber, and essential nutrients like magnesium and zinc. These nutrients support cardiovascular health, regulate blood sugar levels, and contribute to better brain function.

But perhaps the most significant benefit of indulging in Pineapple Pecan Cake is its ability to uplift your spirits and bring joy to your day. Baking and enjoying this delectable treat can be a therapeutic experience, reducing stress and promoting mental well-being. Sharing it with loved ones can also strengthen bonds and create cherished memories.

So, why wait? Treat yourself to the goodness of Pineapple Pecan Cake and take a step towards a healthier, happier you. Whether you want to satisfy your cravings or nourish your body with wholesome ingredients, this recipe covers you.

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For the Pineapple Pecan Cake:

Gluten-Free, Vegan, Serves 10

• 2 cups gluten-free all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 3/4 cup vegetable oil
• 2 cups finely chopped fresh pineapple
• 1/2 cup chopped pecans

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh pineapple juice (or water)
• 1/4 cup chopped pecans (for garnish)

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray. Whisk together the gluten-free flour, granulated sugar, baking soda, salt, cinnamon, and ground ginger in a large mixing bowl. Add the vegetable oil and vanilla extract to the dry ingredients and stir until well combined. Fold in the finely chopped fresh pineapple and chopped pecans until evenly distributed throughout the batter.

Pour the cake batter into the prepared baking dish and smooth the top with a spatula. Bake the Pineapple Pecan Cake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the baking dish for 10-15 minutes before transferring to a wire rack to cool completely. While the cake cools, make the glaze.

Whisk together the powdered sugar and fresh pineapple juice (or water) in a small mixing bowl until a smooth glaze forms. Drizzle the glaze over the cooled Pineapple Pecan Cake and sprinkle with chopped pecans for garnish. Chill the cake in the refrigerator for at least 30 minutes before serving. Cut the Pineapple Pecan Cake into squares and serve.