Savor the Tangy Magic: Lemon Linzer Bars Unleashed– Indulging in Lemon Linzer Bars isn’t just a treat for your taste buds; it’s a step toward enhanced wellness. These delightful bars, crafted with love and wholesome ingredients, offer flavor while nourishing your body and soul.

Our Lemon Linzer Bars are more than just a dessert – they’re a holistic approach to wellness. Packed with the goodness of lemon and almonds, they provide vitamins, antioxidants, and healthy fats that support your overall health.

Lemons, thanks to their high vitamin C content, are renowned for their immune-boosting properties. They also aid digestion, promote hydration, and contribute to glowing skin. Meanwhile, almonds offer a wealth of nutrients, including protein, fiber, and heart-healthy fats, which can help regulate blood sugar levels and support cardiovascular health.

But the benefits of our Lemon liner bars extend beyond physical health. Treating yourself to these delectable treats can uplift your mood, reduce stress, and enhance your overall well-being. After all, a little sweetness in life is essential for a balanced lifestyle.

So why wait? Step toward better health and happiness by incorporating our Lemon Linzer Bars into your routine today. Whether you’re savoring them as a midday pick-me-up or sharing them with loved ones, each bite reminds you to prioritize self-care and nourish your body from the inside out.

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For the Crust:

Gluten-Free, Vegan, Serves 10

• 1/2 cup almond flour
• 1 cup gluten-free all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup vegan butter (such as Earth Balance), at room temperature

For the lemon Filling:

• 1/2 cup lemon curd (store-bought or homemade)
• 1/4 cup raspberry jam

For the Topping:

• 1/4 cup powdered sugar

Directions:

Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper. Whisk together the gluten-free all-purpose flour, almond flour, powdered sugar, and salt in a medium mixing bowl. Add the vegan butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until the mixture resembles coarse crumbs. Press the crust mixture into the bottom of the prepared baking dish in an even layer. Bake the crust for 15-18 minutes or until lightly golden brown around the edges.

Let the crust cool for 10-15 minutes before spreading the lemon curd over the top in an even layer. Drop spoonfuls of raspberry jam over the lemon curd and use a knife to swirl the jam into the curd. Bake the Lemon Linzer Bars for 10-12 minutes or until the filling is set and the crust is golden brown. Let the bars cool in the baking dish for 10-15 minutes before transferring to a wire rack to cool completely. Once the bars are cool, dust the top with powdered sugar. Cut the Lemon liner bars into squares and serve.